53516 nutty rice pilaf dated 1946 Recipes

oil, top round beef, cut into 1/2-inch cubes, onion, diced, garlic cloves, sliced, sliced mushrooms, shredded carrot, wild-and-white rice pilaf mix, orange juice, beef broth

butter or 2 tbsp margarine, bulgur, grain rice, chicken broth, clarified butter, black mustard seeds, turmeric, salt, fresh lemon juice

olive oil, green onions, chopped, wild rice, mild cheddar cheese, grated, zucchini, diced, frozen sweet peas, fresh chives , coursely chopped, fresh parsley , coursely chopped, salt and pepper, black olive tapenade

green peppers or 1/4 cup red pepper, finely chopped, broccoli, finely chopped, carrot, shredded, garlic cloves, minced, grain rice, uncooked, dried thyme, dried parsley, chicken bouillon, salt, black pepper, low sodium chicken broth, cooking spray or 1 tbsp butter

grain rice, water, unsalted butter, salt, powdered saffron, fresh ground black pepper

chopped green onion, divided, garlic cloves, minced, butter or 1/4 cup margarine, softened, uncooked long grain rice, curry powder, chicken broth, salt, golden raisin, chopped almonds, toasted

margarine or 2 tbsp butter, shoulder lamb chops, salt and pepper, grain rice, grated carrot, raisins, chopped onions, salt, curry powder, almonds , if desired, chicken broth

grain and wild rice pilaf mix, marinated artichokes, tomato, rinsed,cored,and coarsely chopped, red bell pepper, rinsed,stemmed,seeded,and coarsely chopped, chopped parsley, drained capers, grated lemons , rind of, lemon juice, sugar, salt and pepper

white rice, vermicelli, broken into 1/2 inch pieces, chicken broth, butter or 1 tbsp margarine, saffron, almonds, seasoning salt

boneless skinless chicken breasts, salt and pepper, to taste, paprika , to taste, water or 1 1/4 cups chicken broth, uncooked rice, dry onion soup mix, condensed cream of mushroom soup

basmati rice pilaf (we used tilda brand, see tip), dried cranberries, celery, thinly sliced, walnuts, roughly chopped, olive oil, red wine vinegar

canola oil, orzo pasta, grain rice, washed and dried, water, pre-boiled, chicken soup powder, garlic powder, black pepper, turmeric

chicken broth (36 oz) or 4 1/2 cups vegetable stock (36 oz), butter, onion, diced, grain rice, uncooked, lemons , juice and zest of, finely zested, bay leaves, salt, ground black pepper

extra virgin olive oil, lean chicken breasts, cubed, mrs. dash salt free dried chipotle powder, onion, chopped, grain white rice, garlic cloves, minced, chicken broth, divided, red lentil, pinto beans or 1 (15 oz) can black-eyed peas or 1 (15 oz) can kidney beans, rinsed and drained, frozen corn, salsa, chili powder, ground cumin

converted white rice (uncle ben s is the best), butter, chicken broth, lemons , juice of (add 1 more lemon if you like it extra lemony)

pure wesson canola oil or 3 tbsp sunflower oil, garlic cloves, peeled, washed and chopped, onion, peeled, washed and sliced, diced red bell peppers, cooked basmati rice, sliced mushrooms, brown sugar, light soya sauce, red chili powder, turmeric powder, black pepper, salt, spring onion, chopped

boneless skinless chicken breasts, italian salad dressing, divided, chicken rice pilaf mix, fresh spinach, chopped, tomatoes, chopped, pitted ripe olives, halved

extra virgin olive oil, onion, chopped, grain rice, reduced-sodium chicken broth