1046 nutty naan khatai Recipes

refrigerated bread dough (see recicpe #387518), ghee (clarified butter) or 1 tbsp cooking oil (neutral flavored), butter (if frying in oil)

white flour (maida), baking powder, salt, milk, sugar, egg, oil, cumin seed

active dry yeast, warm water, white sugar, milk, egg, beaten, salt, bread flour, butter, melted

active dry yeast, warm water, sugar, milk, egg, beaten, salt, bread flour, garlic, minced (optional), butter, melted

active dry yeast, warm water, white sugar, milk, egg, beaten, salt, bread flour, minced garlic (optional), butter, melted

yogurt, milk, baking soda, sugar, butter, melted and cooled, eggs, lightly beaten, quick-rising yeast, unbleached white flour, salt, poppy seeds or 1/2 tsp sesame seeds

rice flour, very fine (about 1 1/3 lb), sugar, very fine, oil, rose water, eggs, separated

bread flour, oil, low-fat plain yogurt, dried active dry yeast, salt, sugar, sesame seeds

active dry yeast, warm water, white sugar, milk, egg, beaten, salt, bread flour, minced garlic (optional), butter, melted

flour (plain or self raising), add small tub (about 1 cup) of natural yogurt, a good pinch (half tsp + ) of salt.

dry yeast, flour, very warm tap water or milk, sugar, salt, olive oil

all-purpose flour, salt, sugar, active dry yeast, warm water, about 110 degrees, vegetable oil or 1 1/2 tbsp olive oil, melted butter , for serving

chapati or bread or whole-wheat or all-purpose flour, plus extra for kneading and rolling, kosher salt, active dry yeast, melted unsalted butter, slightly cooled , plus 2 tsp, whole milk yogurt, warm water, canola oil , as needed

dried active yeast, sugar, warm water , about 110 degrees f, all-purpose flour , plus more as needed while kneading, salt, clarified butter or vegetable oil, plus 1 tsp

salt, all-purpose flour, baking powder, sugar, whole milk, eggs, grapeseed oil, divided, cold water , if needed

active dry yeast, sugar, all-purpose flour, plus more for rolling , see cook s note, fine sea salt, baking powder, plain yogurt, extra-virgin olive oil, kalonji (nigella seeds), optional, see cook s note, fennel seeds , optional, see cook s note, melted butter for slathering on the finished naans, coarse sea salt for sprinkling