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Naan-Style Flatbread (Sandra Lee) Recipe

Naan-Style Flatbread (Sandra Lee) Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 tbsp butter, melted
1/2 tsp cumin seed
1/2 tsp poppy seeds
1/2 tsp sesame seeds

Directions:

1 (14-ounce) can pizza crust
Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.
Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.
Cook's Note: Naan is an Indian white flour flatbread that is lightly leavened by yeast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.25 Kcal (156 kJ)
Calories from fat	36.86 Kcal
		% Daily Value*
Total Fat	4.1g	6%
Cholesterol	10.18mg	3%
Sodium	0.9mg	0%
Potassium	7.11mg	0%
Total Carbs	0.2g	0%
Sugars	0.01g	0%
Dietary Fiber	0.1g	0%
Protein	0.17g	0%
Iron	0.2mg	1%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	690.92 Kcal (2893 kJ)
Calories from fat	683.65 Kcal
		% Daily Value*
Total Fat	75.96g	6%
Cholesterol	188.75mg	3%
Sodium	16.75mg	0%
Potassium	131.91mg	0%
Total Carbs	3.71g	0%
Sugars	0.19g	0%
Dietary Fiber	1.78g	0%
Protein	3.08g	0%
Vitamin C	0.3mg	0%
Vitamin A	0.9mg	2%
Iron	3.3mg	1%
Calcium	158.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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