29612 nutty crispy cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, brown sugar, egg yolk, vanilla extract, all-purpose flour, salt, egg white, lightly beaten, chopped pecans or 3/4 cup walnuts, preserves or 1/2 cup jelly, of your choice

butter (30 ml) or 2 tbsp margarine (30 ml), chocolate powdered milk (50 ml), rolled oats (375 ml), powdered milk (30 ml), salt, peanut butter (45 ml), sugar (75 ml)

all-purpose flour , for regular cookies or 2 cups self rising flour, for thicker cookies as in my photo, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, eggs, at room temperature, pure vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped walnuts (optional) or 3/4 cup pecans, lightly toasted (optional)

oreo cookies, butter, melted, cookies and cream ice cream, softened, salted peanuts, coarsely chopped, hot fudge ice cream topping, caramel ice cream topping

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

softened butter, softened cream cheese, sugar, all-purpose flour, chopped pecans

chickpea flour, oat flour, rolled oats, natural-style peanut butter, pumpkin puree, pureed beet, water, olive oil

egg whites, sugar, vanilla, salt, ground almonds, chopped walnuts

unsalted butter, softened, old fashioned oats, all-purpose flour, all-purpose flour, baking soda, coarse salt, dark brown sugar, egg, nut butter, nuts, chopped

butter, softened, sugar, water, maple flavoring, king arthur unbleached all-purpose flour, salt, chopped walnuts, butter, softened, sugar, heavy whipping cream, maple flavoring, chopped walnuts , optional

king arthur unbleached all-purpose flour, sugar, ground almonds, salt, cold butter, almond extract or 1 tsp hazelnut liqueur, red and/or green candied cherries

miracle whip, sugar, pre-packaged coleslaw mix (containing green and purple cabbage and carrots), crispy bacon, crumbled, salted peanuts, chopped

brown sugar, brown rice syrup, shortening (spectrum), tapioca flour, xanthan gum, sunflower butter (sunbutter), vanilla, nutty rice, chocolate chips