Nutty Cheesecake Cookies Recipe

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Nutty Cheesecake Cookies
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Ingredients:

Directions:

  1. Cream butter and cream cheese together.
  2. Gradually add sugar, beating until light and fluffy.
  3. Add flour and beat well.
  4. Stir in nuts.
  5. Shape into 1 balls, placing 2 apart on ungreased cookie sheets.
  6. Dip bottom of drinking glass in water and gently press each cookie until about 2 in diameter.
  7. Bake at 375°F for 12 to 13 minutes.
  8. Cool 2-3 minutes on cookie sheets before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.06 Kcal (1399 kJ)
Calories from fat 214.16 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 34.4mg 11%
Sodium 13.7mg 1%
Potassium 88.01mg 2%
Total Carbs 29.09g 10%
Sugars 15.4g 62%
Dietary Fiber 1.8g 7%
Protein 3.4g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 20mg 2%
Amount Per 100 g
Calories 529.05 Kcal (2215 kJ)
Calories from fat 339.17 Kcal
% Daily Value*
Total Fat 37.69g 37%
Cholesterol 54.48mg 11%
Sodium 21.69mg 1%
Potassium 139.39mg 2%
Total Carbs 46.06g 10%
Sugars 24.39g 62%
Dietary Fiber 2.85g 7%
Protein 5.38g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1mg 3%
Calcium 31.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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