127 nutted pilaf Recipes

chopped onion, turmeric, ground coriander, unsalted butter, grain rice, chicken broth, pine nuts, toasted, golden raisins , soaked in boiling water for 1 minute and drained

red quinoa, olive oil, onion, chopped, ripe but firm tomatoes, cored, seeded and diced, low-sodium vegetable broth, salt and pepper, pine nuts, loosely packed fresh baby spinach

butter, onion, diced, vermicelli, raw, broken into 2-3 inch lengths, grain rice, raw, pine nuts, chicken broth

dried mango, diced small, pine nuts, toasted (can sub walnuts), onion, chopped, basmati rice (jasmine rice works wonderfully), salt, chicken broth (1 3/4 cups), water, basil (fresh is so much better), ground cumin, chili powder, cayenne pepper (1/2 tsp is plenty enough), black pepper

olive oil, ground lamb, onion (8 oz.), peeled and chopped, grain white rice, rinsed, chopped preserved grape leaves (reserve 2 tbsp brine from jar), chopped parsley, chopped fresh dill, pine nuts, dried currants

eggplant, salt, olive oil, pine nuts, brown rice, tomatoes, sugar, raisins, salt, black pepper, cinnamon, allspice, dill

couscous, chicken broth, olive oil, divided, scallions, chopped , both green and white parts, raisins, pignoli nut, ginger, salt and pepper, cumin

olive oil, chopped onion, chopped red bell pepper, fat-free , less-sodium chicken broth, uncooked couscous, salt, black pepper, pine nuts, toasted

butter, fresh pineapple, cut in chunks, raisins, chopped green onions, green chili pepper , deseeded and finely chopped (optional), cashew nuts, roughly chopped, ground coriander, cayenne pepper, washed and drained long grain rice, salt, boiling chicken stock or 600 ml water, chopped parsley, to serve (optional)

olive oil, onion, sliced, ras el hanout spice mix or 2 tsp moroccan seasoning, lamb fillets, diced, basmati rice, beef stock or 2 cups vegetable stock, dried apricots, chopped, canned chick-peas, rinsed, drained, toasted pine nuts, mint leaf, tzatziki, flat bread, to serve

white long grain rice, white onion finely chopped, olive oil, green onion finely chopped, dill chopped, fresh mint, green peppercorn, pine nuts, salt, water

extra-virgin olive oil, pine nuts, garlic , smashed, lemon zest, fresh thyme, wild rice, preferably whole not broken, low-sodium chicken broth, kosher salt, plus extra for seasoning, scallions (white and green), thinly sliced (3/4 cup), freshly ground black pepper

bone-in lamb leg sirloin, fat and sinew trimmed, olive oil, carrot, peeled , quartered lengthwise, onion, halved, water, tomato, quartered, bay leaf, chopped onion, arborio rice or medium-grain white rice, chopped dried apricots, garlic clove, minced, chopped tomato, chopped fresh cilantro, pine nuts, toasted

extra-virgin olive oil, pine nuts, garlic, minced, lemon zest, fresh thyme, wild rice, preferably whole not broken, low-sodium chicken broth, kosher salt, plus more for seasoning, scallions (white and green parts), thinly sliced (3/4 cup), freshly ground black pepper

chicken stock, white onion chopped, garlic clove minced, olive oil, tomatoes peeled and seeded, ground cinnamon, grain rice, salt, freshly ground black pepper, chopped fresh basil, toasted pine nuts

onion, minced, grated lemon peel, college inn light & fat free chicken broth, lemon juice, minced fresh parsley, toasted pine nuts, butter or margarine, uncooked long grain rice, salt and pepper, bay leaf

butter or margarine, salted roasted macadamia nuts, very coarsely chopped, onion (1/2 lb.), chopped, garlic, pressed or minced, short- or medium-grain white rice, chicken broth, white pepper, chopped parsley

i did not measure at all when i was making this so amounts are complete guesses, brown basmati rice, jalapenos, chopped small, chopped fresh cilantro, chopped fresh parsley, shredded coconut, ginger, ground coriander seed, turmeric, fat tbsp dijon mustard, currants, pine nuts, salt and black pepper to taste