553 nuts topping Recipes

  • Nut-Topped Strawberry Rhubarb Muffins
    king arthur unbleached all-purpose flour, brown sugar and
    15 More
    king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, salt, egg, buttermilk, canola oil, vanilla extract, chopped fresh strawberries, diced fresh or frozen rhubarb, chopped pecans, brown sugar, ground cinnamon, cold butter
    45 min, 17 ingredients
  • Dios Kalacs - Hungarian Nut Roll
    flour, salt, sugar, yeast cakes or 2 packages dry yeast and
    19 More
    flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.
    40 min, 23 ingredients
  • Milk Chocolate Chip Mud Squares
    bleached all-purpose flour, un-sweetened cocoa powder and
    13 More
    bleached all-purpose flour, un-sweetened cocoa powder, baking powder, salt, milk chocolate chips, unsalted butter, melted and cooled to tepid, unsweetened chocolate , melted and cooled to tepid, eggs, granulated sugar, vanilla extract, coarsely chopped nuts ( pecans macadamia , or walnuts), nut topping, chopped nuts the same type you will use in the batter, milk chocolate chips, powdered sugar for sifting over the top of the squares..
    40 min, 15 ingredients
  • White Chocolate Macadamia Nut Bark
    semi-sweet chocolate chips, divided (reserve 1/4 cup for ... and
    2 More
    semi-sweet chocolate chips, divided (reserve 1/4 cup for topping), white chocolate chips, divided (reserve 1/4 cup for topping), macadamia nuts, toasted and coarsely chopped
    34 min, 3 ingredients
  • Orange Pine Nut Biscotti
    sugar, margarine or butter, grated orange peel and
    4 More
    sugar, margarine or butter, grated orange peel, eggs or 1/2 cup egg substitute (i always use the egg substitute and it comes out great.), original bisquick, pine nuts, a handful or so of pine nuts for the top
    1 hour , 7 ingredients
  • Chocolate-Macadamia Nut Pie
    sugar-free chocolate sandwich cookies, crushed (about 1 2... and
    8 More
    sugar-free chocolate sandwich cookies, crushed (about 1 2/3 cup), butter, melted, chocolate fat-free , no-sugar-added ice cream, softened, unsalted macadamia nuts, coarsely chopped, cartons frozen fat-free whipped topping, thawed, shaved sugar-free chocolate bars (optional), toasted macadamia nuts (optional)
    9 ingredients
  • Fudge Mousse and Caramel-Nut Trifle
    sugar free caramel flavored topping and
    3 More
    sugar free caramel flavored topping, sugar free rocky road cookies, crumbled, sugar free hot fudge topping, sugar free frozen whipped topping, thawed
    30 min, 4 ingredients
  • Banana Nut Scones
    oatmeal , preferably large flake but quick oats will work and
    13 More
    oatmeal , preferably large flake but quick oats will work, all-purpose flour, whole wheat flour, brown sugar , packed (optional), baking powder, cinnamon, oil, banana, ripe, mashed, cinnamon baking chips, walnuts, chopped, vanilla extract, milk (or more , if necessary), turbinado sugar or demerara sugar, for sprinkling on top, oats, for sprinkling on top
    30 min, 14 ingredients
  • To-Die-For Nut Bars
    all-purpose flour, whole wheat flour, brown sugar , packed and
    7 More
    all-purpose flour, whole wheat flour, brown sugar , packed, baking soda, salt, butter, cold, mixed nuts , roasted & salted, milk chocolate chips, caramel ice cream topping, all-purpose flour
    35 min, 10 ingredients
  • Pistachio Nut Cake II
    yellow cake mix, instant pistachio pudding mix and
    6 More
    yellow cake mix, instant pistachio pudding mix, vegetable oil, eggs, carbonated water, chopped pistachio nuts, instant dessert topping, milk
    1 hour 20 min, 8 ingredients
  • Nut Topped Applesauce Bread Nut Topped Applesauce Bread
    granulated sugar, applesauce, vegetable oil and
    13 More
    granulated sugar, applesauce, vegetable oil, eggs at room temperature, milk at room temperature, flour, baking soda, baking powder, ground cinnamon, salt, ground nutmeg, chopped pecans, brown sugar, ground cinnamon, chopped pecans
    40 min, 16 ingredients
  • Swedish Nut Cake Swedish Nut Cake
    sugar, flour, eggs, baking soda and
    6 More
    sugar, flour, eggs, baking soda, crushed pineapple (including juice), chopped nuts, brown sugar, butter, softened, cream cheese, softened, nuts, for topping (a mixture of chopped walnuts,almonds,and pecans for a crunch topping)
    1 hour 15 min, 10 ingredients
  • Fusilli With Spinach-Nut Pesto (Food Network Kitchens) Fusilli With Spinach-Nut Pesto (Food Network Kitchens)
    kosher salt, fusilli, salted roasted mixed and
    7 More
    kosher salt, fusilli, salted roasted mixed, nuts , plus chopped for topping, garlic, roughly chopped, spinach , tough stems removed, grated zest and juice of 1 lemon, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, grape tomatoes, halved
    30 min, 10 ingredients
  • Macadamia Nut Cream Pie Macadamia Nut Cream Pie
    macadamia nut cream pie, milk, sugar and
    16 More
    macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.
    15 min, 19 ingredients
  • Grape-Nuts Vegetarian Roast Grape-Nuts Vegetarian Roast
    grape-nuts cereal and
    11 More
    grape-nuts cereal, chopped celery (fine, but not too fine ), diced onion, chopped nuts (i use walnuts but you can use what you like), eggs, light soy sauce, white button mushrooms, grated, poultry seasoning (in seasoning aisle in a tin), nutritional yeast (brewers yeast), salt (but i don tsp use it because the soy sauce is y enough even though it s lite), light brown george washington broth (vegetarian seasoning powder ), mushroom gravy , for top when serving
    55 min, 12 ingredients
  • Cocoa Nut Mousse Cocoa Nut Mousse
    almonds , plus some for garnish and
    8 More
    almonds , plus some for garnish, shredded unsweetened coconut , plus some for garnish, part-skim ricotta cheese, unsweetened cocoa powder, splenda granular, sugar substitute , plus, almond extract, vanilla extract, light whipped topping or 1 cup fat-free whipped topping
    40 min, 9 ingredients
  • Caramel Nut Wedges Caramel Nut Wedges
    refrigerated ready to bake 9 inch pie shell and
    5 More
    refrigerated ready to bake 9 inch pie shell, caramel ice cream topping, eggs, butter, melted, vanilla extract, salted mixed nuts
    4 hour 15 min, 6 ingredients
  • Toll House Bundt Cake Toll House Bundt Cake
    toll house bundt cake, flour, baking soda, salt and
    14 More
    toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.
    18 ingredients




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