1116 nutmeg banana Recipes

all-purpose flour, salt, sugar, cinnamon, baking powder, nutmeg, ground ginger, eggs, separated, butter, melted, milk, vanilla extract, bananas, sliced, chopped walnuts, applesauce, warmed , for serving, butter, brown sugar, white sugar, nutmeg, bananas , sliced on a slight diagonal

all-purpose flour, tblsp corn starch, tblsp water, more) water, honey, mashed banana (or more ), vanilla, cinnamon, nutmeg, banana ,sliced

light rum, cream, grenadine, creme de banane, nutmeg, banana

butter, dark brown sugar, ground allspice, ground nutmeg, banana liqueur, bananas, under-rip and sliced in half length wise or into disks, dark rum, orange zest

french bread, cut into 1-inch cubes, eggs, rum (optional), milk, brown sugar, cinnamon, nutmeg, bananas, 2 very ripe, 1 firm, butter, dark rum (optional), brown sugar, heavy cream

butter, brown sugar, orange juice, cinnamon, nutmeg, bananas, chopped pecans, toasted, rum extract, reduced fat vanilla ice cream

butter, brown sugar, orange juice, ground cinnamon, ground nutmeg, banana, sliced, chopped pecans, toasted, rum extract, reduced-fat vanilla ice cream

all-purpose flour, whole wheat flour, unsalted butter, softened, baking powder, baking soda, brown sugar, eggs, vanilla extract, ground cinnamon, nutmeg, bananas, mashed, blueberries, fresh

cookie, margarine, room temperature, sugar, brown sugar, egg, vanilla extract, crunchy peanut butter (or add 2 tsp chopped peanuts), all purpose flour, whole wheat flour, baking soda, salt, margarine, brown sugar, light rum, cinnamon and nutmeg, bananas, sliced, light cream cheese, smooth light peanut butter

shortening, sugar (i used z-sweet substitute), spelt flour (i used the white), nutmeg (ground fresh ), sea salt, baking powder, baking soda, banana (mashed - 2 large or 3 small)

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

dark brown sugar , packed, all-purpose flour, all-purpose flour, granulated sugar, pecans, chopped, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, banana, mashed (about 2 bananas), nonfat milk, vegetable oil, vanilla extract, boiling water

low-sodium margarine or 1 1/4 tbsp sodium-free margarine, light brown sugar, ground cinnamon, ground nutmeg, bananas, sliced 1/4 inch thick, kiwi fruit, peeled and sliced 1/4 inch thick, peaches or 1/2 medium nectarines, pitted and sliced 1/4 inch thick or 1/4 cup canned juice-pack sugar-free sliced peach, drained, dark rum or 1/4 tsp rum extract, brandy (optional), fat-free frozen yogurt or 1 1/4 cups low-fat vanilla frozen yogurt or 1 1/4 cups ice milk

sugar, cornstarch, salt, whole milk, egg yolks, beaten, margarine, vanilla extract, freshly grated nutmeg, bananas, peeled and cut into 1/4-inch slices, lemon juice, baked 9-inch pastry shell, whipping cream, powdered sugar, shreds coconut, toasted

warm water (105of to 115of), egg, vegetable oil, dry yeast, all purpose flour, sweetened shredded coconut, sesame seeds, ground nutmeg, bananas, vegetable oil (for frying ), honey, vanilla ice cream

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

bananas, extra ripe, walnuts, chopped, flour, baking powder, baking soda, nutmeg, salt, butter, softened, sugar, egg, orange juice, orange peel, grated, raisins