1002 nutella fluff Recipes

milk chocolate, good quality, chopped, caramel sauce, nutella, french vanilla flavored coffee creamer, half-and-half (could use heavy cream ), kosher salt, butter, irish whiskey (jameson), irish cream (bailey s)

vanilla wafers, nutella , chocolate hazelnut spread, instant espresso granules

unsalted butter, plus more for pan, flour, baking powder, salt, lightly packed brown sugar, eggs, vanilla, hazelnuts, toasted, skins rubbed off with a kitchen towel and chopped, nutella chocolate , hazelnut spread plus more for serving

chocolate cornflake buns, flour tortillas, nutella, double cream, scoop vanilla ice cream (optional)

dark chocolate, gianduja (nougatine) or 100 g nutella, corn flakes, dry candied fruit

eggs, salt, milk, vanilla extract (my addition), unbleached flour, sugar, oil (vegetable, corn, etc.), strawberry, peach, applesauce, stewed pear, cream cheese, nutella, blackberry , sauce, jam, jelly, powdered sugar, toasted almond (walnuts and pecans are good, too!), maple syrup

sheets frozen puff pastry , thawed according to directions, nutella chocolate hazelnut spread, egg, beaten, water, coarse sugar or white sugar

raw hazelnuts, brown sugar, golden syrup, unsalted butter, table salt, bicarbonate of soda, vanilla essence, milk, leaves gelatin, double cream, vanilla pod, split lengthways seeds scraped out, vanilla sugar, egg yolks, vanilla caster sugar, vanilla pod, split lengthways seeds scraped out, pod finely chopped, whole milk (jersey is best), double cream, nutella, plain flour, vanilla sugar, egg whites, vanilla essence

thickened cream, icing sugar, nutella, chopped mixed nuts, coloured candy sprinkles, grissini breadstick (thin, halved )

oreo cookies, crushed, unsalted butter, melted, cream cheese, room temperature, nutella, real vanilla extract, cream, plus extra for garnish, fresh is best

all-purpose flour, pillsbury big & buttery refrigerated crescent dinner rolls (6 rolls), creamy peanut butter, nutella , hazelnut spread with cocoa, firm ripe small bananas, egg white, beaten, cinnamon sugar

good-quality milk chocolate, chopped (try scharffen berger, lindt, ghirardelli), nutella (chocolate-hazelnut spread), hazelnuts, toasted and coarsely chopped, bittersweet chocolate or 18 oz semisweet chocolate, chopped, whole hazelnuts, blanched,husked and then toasted

wonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended -- nutella), vegetable oil, for frying, fresh mint leaves, vegetable oil cooking spray, granulated sugar , for dredging, powdered sugar , for dusting

whole milk, heavy cream (whipping cream), sugar , plus, sugar, egg yolks, pure vanilla extract, a large vanilla bean, scraped, frangelico, chocolate hazelnut spread (nutella), crushed hazelnuts, optional to serve, chocolate-hazelnut cream filled wafers, optional to serve

puffed rice cereal (gf, i suggest envirokidz organic koala crisp cereal), butterscotch chips, cashews, chopped, nutella, corn syrup, honey

super moist yellow cake mix, ripe banana, about 3, mashed, baking soda, water, eggs, canola oil, nutella

butter, softened, frozen lb cake, thawed , cut into 12 1/2-inch-thick slices (about 10 oz), chocolate hazelnut spread (nutella), ripe bananas , cut lengthwise into slices, cinnamon

self raising flour, icing sugar, cold butter, milk, nutella (chocolate hazelnut spread), desiccated coconut, milk to glaze