Directions:
- Line a baking sheet with plastic wrap.
- Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg.
- Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper.
- Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal.
- Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.
- Preheat the oven to 200 degrees F.
- Add enough oil to a heavy large frying pan to reach a depth of 2 inches.
- Heat the oil over medium heat to 350 degrees F.
- Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side.
- Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain.
- Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead.
- Cool them completely, then cover and refrigerate.
- Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)
- This next step is optional:.
- Spray the top side of the mint leaves very lightly with nonstick spray.
- Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.
- Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar.
- Garnish with the sugared mint leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.43 Kcal (898 kJ) | ||
| Calories from fat | 87.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 7% | |
| Sodium | 111.46mg | 5% | |
| Potassium | 141.08mg | 3% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.79g | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 419.83 Kcal (1758 kJ) | ||
| Calories from fat | 171.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 15% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 7% | |
| Sodium | 218.22mg | 5% | |
| Potassium | 276.22mg | 3% | |
| Total Carbs | 54.18g | 9% | |
| Sugars | 31.27g | 64% | |
| Dietary Fiber | 3.52g | 7% | |
| Protein | 7.43g | 8% | |
| Iron | 3.5mg | 10% | |
| Calcium | 83.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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