213857 nutella cookies without eggs Recipes
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nutella (1 jar chocolate-hazelnut spread) and4 Morenutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)35 min, 5 ingredients
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sugar, vegetable shortening, egg, vanilla, cake flour and11 Moresugar, vegetable shortening, egg, vanilla, cake flour, baking soda, salt, unsweetened cocoa powder (used for making either marble or chocolate cookies and explained below) (optional), milk (optional), egg, beaten with a bit of water for coating the log (optional), ground walnuts (optional), walnut halves (optional), candy sprinkles (optional), chocolate star (optional), walnut halves (optional), chocolate chips (melted with a small bit of vegetable shortening for piping) (optional)25 min, 16 ingredients
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Nutella Pear Panininutella, pear, sliced, chewy dense bread, thick slices and1 Morenutella, pear, sliced, chewy dense bread, thick slices, softened butter15 min, 4 ingredients
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Nutella and Goat Cheese Meltnutella, fresh goat cheese (room temp ) and2 Morenutella, fresh goat cheese (room temp ), butter (room temp ), country bread (1/4 thick )9 min, 4 ingredients
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Nutella Fonduenutella ( choclate hazelnut spread ), heavy cream and1 Morenutella ( choclate hazelnut spread ), heavy cream, biscotti, for dipping1 min, 3 ingredients
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Mexican Hot Chocolate Cookies (Cookie Mix)sugar, ground cinnamon, butter or 1/2 cup margarine and4 Moresugar, ground cinnamon, butter or 1/2 cup margarine, mexican hot instant chocolate drink mix (from 19-oz package), betty crocker sugar cookie mix (1 lb 1.5 oz), egg, semisweet chocolate chips (6 oz)1 hour 30 min, 7 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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