Nutella Fondue Recipe

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Nutella Fondue
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Ingredients:

Directions:

  1. Spoon Nutella into heatproof bowl. In microwave safe glass measuring cup.heat cream at high power for 45 seconds or till very hot.
  2. Slowly whisk the cream into the Nutella until smooth and silky. Transfer to 8 small espresso cups and serve with biscotti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.02 Kcal (1043 kJ)
Calories from fat 156.42 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 20.55mg 7%
Sodium 20.49mg 1%
Potassium 11.25mg 0%
Total Carbs 21.15g 7%
Sugars 20.7g 83%
Dietary Fiber 0.89g 4%
Protein 2.37g 5%
Vitamin C 0.2mg 0%
Iron 79mg 439%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 558.64 Kcal (2339 kJ)
Calories from fat 350.91 Kcal
% Daily Value*
Total Fat 38.99g 27%
Cholesterol 46.1mg 7%
Sodium 45.96mg 1%
Potassium 25.24mg 0%
Total Carbs 47.45g 7%
Sugars 46.44g 83%
Dietary Fiber 1.99g 4%
Protein 5.32g 5%
Vitamin C 0.3mg 0%
Iron 177.2mg 439%
Calcium 110.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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