22224 nutella brioche rolls Recipes

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

egg, milk, ap flour, unsalted butter, melted (and more for frying ), granulated sugar, vanilla extract, salt, half loaf of brioche ; cut into 8 3/8-in slices, nutella , a few tbsp, powdered sugar for serving

refrigerated crescent dinner rolls, nutella, banana (optional), powdered sugar (optional)

flour, baking soda, salt, nutella, butter, softened, sugar, light brown sugar, egg, vanilla, hershey chocolate kisses, sugar , for rolling cookie dough

brioche bread or 1 (12 oz) challah, good olive oil, kosher salt, freshly ground black pepper

nutella, butter, softened, shortening, softened, sugar, egg, vanilla, gluten-free flour (bob s red mill or use your favorite blend, 1 that already includes the xanthum gum), baking powder, salt

brioche bread or challah, good olive oil, kosher salt, freshly ground black pepper

brioche bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, eggs, chopped parsley, pears, cut into small chunks and sauteed in butter, italian sausage, cooked and crumbled, roughly chopped almonds

nutella ( choclate hazelnut spread ), heavy cream, biscotti, for dipping

nutella, unsalted butter room temp, extra-large egg, self-rising cake flour

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

cooking spray or butter, for the pan, nutella, thick slices brioche or egg bread, eggs, cream, whole milk, sugar, hazelnut liqueur (recommended : frangelico) or amaretto, vanilla extract, almond extract, ripe bananas