27 nutella rolls Recipes

refrigerated crescent dinner rolls, nutella, banana (optional), powdered sugar (optional)

rolled oats, wheat germ (i ve also used flax meal), sunflower seeds (i ve also used sesame seeds), almonds, chopped, raisins, craisins, brown sugar (or splenda , adjust amount accordingly), nutella, canola oil

roll refrigerated sugar cookie dough, cream cheese, softened, granulated sugar, fresh lemon juice, pure vanilla extract, eggs, chocolate hazelnut spread such as nutella

flour, baking soda, salt, nutella, butter, softened, sugar, light brown sugar, egg, vanilla, hershey chocolate kisses, sugar , for rolling cookie dough

white bread (crusts removed ), nutella or 1/2 cup similar chocolate hazelnut spread, candy sprinkles (in nz these are known as hundreds & thousands )

egg, flour, dinner-roll dough, nutella, bananas, sliced 1/4 inch thick, sugar, heavy cream

nutella, frozen fillo dough thawed in fridge, chopped hazlenuts (or whatever kind of nut you prefer, almonds are great too), your favorite chocolate, butter or flavored spray oil

pillsbury big & flaky refrigerated crescent dinner rolls, nutella , approximately 1/2 tbsp per crescent roll

all purpose flour, baking soda, baking powder, fleur de sel, a couple shakes of cinnamon, unsalted butter, at room temperature, nutella (generous), demerara sugar, sugar, egg, chocolate chips, about a 1/4 cup sugar for rolling

hawaiian rolls (or sliced bread is fine), nutella, fresh sliced strawberry, banana, sliced

water, egg, jiff peanut butter, flour, sugar, salt, ground cinnamon, active dry yeast, sugar, ground cinnamon, nutella, sugar, milk, nutella, chopped hazelnuts

butter, milk, sugar, cocoa, almond liqueur, nutella (like pralinutta) or 1/2 cup chocolate hazelnut spread (like pralinutta), rolled oats (don tsp you dare use instant!)

pitted and halved cherries, flour, flour, baking powder, salt, rolled oats (not instant ), smooth peanut butter, brown sugar, vegetable oil, ground flaxseeds, warm water, flour, sugar, baking powder, custard powder (optional, or substitute dry instant pudding mix), salt, nutella, vanilla, hot coffee or espresso

tube (8 oz) refrigerated crescent rolls, nutella, warmed, chocolate-covered english toffee bits, sugar

eggs, room temperature, white sugar, vanilla extract, all-purpose flour, cocoa, baking powder, salt, icing sugar (confectioner s), chocolate hazelnut spread (nutella), whipping cream, icing sugar, cocoa

butter, white sugar, vanilla extract, salt, peanut butter, chocolate-hazelnut spread (such as nutella), rolled oats

flour, sugar, melted butter, yeast (1 packet), egg, scant 1/4 cup milk, warm, nutella, honey (optional), almonds (optional)

active dry yeast, bread flour (plus extra flour for dusting), tepid water, sea salt, sugar, nutella , hazelnut and chocolate spread (half a jar), chopped toasted hazelnuts, bananas, thinly sliced (i used 1 large very ripe plantain)