504 nut stuffed Recipes

vidalia onions (or yellow onions), water, chevre goat cheese, feta cheese, olive oil, currants, fresh mint leaves, chopped, pine nuts, fresh ground black pepper, fresh mint (to garnish )

garlic cloves, minced, olive oil, spinach, cleaned, stems removed, chopped, chopped fresh tomatoes, pine nuts, chopped, parmesan cheese, flounder or 2 lbs sole fillets

grape leaves (you will need extra because some will be imperfect), extra virgin olive oil, plus extra for garnish, minced onion, pine nuts, grain rice, ground allspice, salt, chicken stock or 1 1/2 cups beef stock or 1 1/2 cups vegetable stock or 1 1/2 cups water, fresh ground black pepper, minced fresh mint or 2 tbsp fresh dill, fresh lemon juice

diced black olives, pine nuts, goat cheese or 8 oz cream cheese, softened, sun-dried tomato packed in oil, finely chopped, fresh basil, chopped, garlic, minced, red pepper flakes, crushed, heads belgian endive, basil sprig (to garnish )

chicken thighs (boneless & skinless ), prosciutto, provolone cheese, fresh breadcrumb, grated parmesan cheese, egg, chopped fresh basil, chopped fresh parsley, toasted pine nuts, milk, salt & pepper, olive oil, butter, dry white wine, chicken broth, butter, fresh basil, chopped fine

boneless chicken breasts, seasoning salt, roasted garlic cloves, mashed, minced fresh herbs (parsley, basil, and oregano), minced sun-dried tomatoes, shredded gruyere, pine nuts, lightly toasted, prosciutto, flour, divided in 1/2, olive oil, minced vidalia onions, sweet vermouth (or dry ), chicken broth, farfalle pasta , cooked according to package, fresh baby spinach leaves, washed and dried

butternut squash, butter, softened, light or dark brown sugar, crushed pineapple, chopped nuts

outer cabbage leaves, cooked rice, onion, finely chopped, garlic, crushed, lemon , juice and grated rind,plus 2 slices, olive oil, pine nuts or 2 tbsp sunflower seeds, chopped fresh parsley, chopped fresh mint, tomato juice, salt and pepper, tomatoes, finely chopped

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

white bread, milk, olive oil, onion, diced, chopped garlic, sweet italian sausage, crumbled, pine nuts, frozen spinach, dry oregano , dry basil, dry thyme, hot pepper sauce, london broil, fresh herbs ( rosemary, basil, marjoram), idaho potatoes

pine nuts, garlic, minced, stalks celery, tub cream cheese with dried tomato or cream cheese, shredded italian cheese clend, dry roasted shelled sunflower seeds

plain low-fat yogurt, chopped fresh or 1 tbsp dried mint, divided, grated lemon rind, honey, bottled grape leaves, olive oil, chopped onion, garlic clove, minced, fresh lemon juice, divided, hot cooked rice, dried currants, pine nuts, toasted, chopped fresh or 1 tsp dried dill, salt, pepper, chickpeas (garbanzo beans), rinsed and drained, vegetable cooking spray

grapevine leaves, drained, onions, finely chopped, olive oil, divided, green onions, finely chopped, rice, uncooked, chopped fresh parsley, pine nuts, water, lemon juice, dried mint leaves, salt, pepper, dried whole dill weed, fresh parsley stalks, boiling water, lemon juice, salt and pepper to taste, lemon juice, lemon slices

mayonnaise or softened cream cheese, chopped nuts, raisins , dried cranberries or dates, apples

white mushroom caps, olive oil, marinated artichokes, drained and finely chopped, sun-dried tomatoes, rehydrated and minced, garlic cloves, minced, soft fresh goat cheese, pine nuts, finely chopped

extra virgin olive oil, raisins, pine nuts, minced garlic, fresh spinach leaves, salt & freshly ground black pepper, boneless chicken breasts, balsamic vinegar, dijon mustard, water

garlic (minced ), yellow onion (diced ), olive oil, sweet red pepper (cored, seeded, and diced ), sweet green pepper (cored, seeded and diced ), sweet corn (drained ), tomato sauce, bulk sweet italian pork sausage, zucchini (7-8 inches each), monterey jack pepper cheese, shredded, pine nuts, ground cumin, chili powder, dried cilantro, salt (preferably kosher ), fresh ground pepper

mixed baby bell peppers (about 1 lb), fresh basil leaves, fresh oregano or marjoram leaves, creamy feta cheese, extra virgin olive oil, pine nuts