125433 nut squash sage goat brown Recipes

mashed, cooked butternut squash, white sugar, brown sugar, margarine, melted, crushed pineapple with juice, ground cinnamon, vanilla extract, ground nutmeg, chopped walnuts

acorn squash, butter, dark brown sugar, fresh ground black pepper, freshly ground sea salt, thyme (optional), nutmeg (optional), cinnamon (optional)

acorn squash, butter or 1/4 cup margarine, brown sugar, maple-flavor syrup, coarsely chopped pecans

peeled and seeded butternut squash, chicken stock, brown sugar, nutmeg , to taste, cinnamon , to taste, heavy whipping cream, if desired for top, roasted seeds, if desired for topping

butternut squash, cinnamon, salt, brown sugar, nutmeg, butter, melted

butternut squash, chunk pineapple, brown sugar , packed, cinnamon

sweet potato (es), acorn squash , about 1 large, canola oil, brown sugar, not packed, ground cinnamon, ground nutmeg

olive oil, shallot (minced ), mushrooms (gourmet blend diced), white wine, thyme leaves (use fresh ), wonton wrappers (the large square ones ), unsalted butter, fresh sage leaves (plus more for garnish), grated parmesan cheese

margarine, eggs, vanilla, ground cinnamon, ginger, cooked butternut squash, granulated sugar, brown sugar, milk, brown sugar, flour, margarine, chopped pecans

brown sugar, cornstarch, salt, cinnamon, nutmeg, butternut squash (about 2 lb), peeled, seeded and cut into 1-inch chunks, baking apples (such as granny smith), peeled, cored and cut into small chunks, all-purpose flour, granulated sugar, cinnamon, salt, butter, cold, pecans

acorn squash, unsalted butter, brown sugar, freshly grated nutmeg, vacuum-packed whole chestnuts* (not canned ; about 3/4 lb)

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon

broccoli and cheese flavored rice mix, acorn squash , seeds scooped out of center, turkey sausage, browned, chopped peeled apple, crushed coriander seeds, shredded monterey jack cheese

acorn squash, mcintosh apple (small-medium), brown sugar, ground cinnamon, low-fat margarine

spaghetti squash, yellow onion, finely chopped, fat free condensed cream of celery soup, fat-free cheddar cheese, shredded divided into 1/4 cup and 3/4 cup, nonfat sour cream, margarine, melted (real butter works best), garlic powder, salt & pepper

butternut squash, approximately 2 lb, cubed (about 3 cups), extra-virgin olive oil , plus 2 tablespoons, herbs de provence, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrappers, butter (1 1/2 sticks), torn fresh sage leaves, toasted walnuts, chopped, dried cranberries , or chopped dried cherries, or mixture of both, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, grated parmesan cheese

acorn squash, salt, butter, brown sugar (firmly packed), minced fresh rosemary, chili powder