93464 nut rolls stone bread Recipes

  • Semmel Rolls- (Bavarian Bread Rolls)
    bread flour (divided , you may not need all of the flour) and
    9 More
    bread flour (divided , you may not need all of the flour), dry yeast (approx 2 1/2 tsp), sugar, salt, warm water (105-110 degrees ), malt extract or 1 tsp unsulphered molasses, egg, egg white, shortening, cornmeal , for dusting
    27 min, 10 ingredients
  • Cinnamon Roll Monkey Bread
    sugar, cinnamon, divided and
    4 More
    sugar, cinnamon, divided, count) cans pillsbury grands refrigerated cinnamon rolls, brown sugar, butter, melted, cinnamon roll icing
    35 min, 6 ingredients
  • Butterscotch Nut Rolls
    chopped nuts (or pecans), frozen parker house rolls and
    4 More
    chopped nuts (or pecans), frozen parker house rolls, butterscotch instant pudding mix, brown sugar, melted margarine, more) cinnamon
    25 min, 6 ingredients
  • Joanna's Nut Roll
    milk, cake cake yeast and
    22 More
    milk, cake cake yeast, warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, ground cinnamon, or more to taste, nutmeg, butter, white sugar, salt, eggs, vanilla extract, bread, toasted, walnut halves, pecan halves, vanilla extract, honey , or to taste, white sugar, ground cinnamon , or to taste, nutmeg, egg whites, milk , or as needed, butter, melted - divided, egg yolks, milk
    1 hour 50 min, 24 ingredients
  • Blarney-Stone Bread
    old fashioned oats, milk, egg, butter, honey, bread flour and
    2 More
    old fashioned oats, milk, egg, butter, honey, bread flour, salt, active dry yeast
    3 hour , 8 ingredients
  • Cranberry-Nut Rolls
    coarsely chopped walnuts, bread flour (or more if needed) and
    10 More
    coarsely chopped walnuts, bread flour (or more if needed), golden brown sugar, fast-rising active dry yeast, salt, low-fat milk (can use whole or skim as you prefer), vegetable oil, plus additional for coating bowl, egg, dried sweetened cranberries, nonstick vegetable oil cooking spray, egg, beaten to blend (for glaze), raw sugar
    3 hour 15 min, 12 ingredients
  • Blarney-stone Bread
    old fashioned oats, milk, egg, butter, honey, bread flour and
    2 More
    old fashioned oats, milk, egg, butter, honey, bread flour, salt, active dry yeast
    3 hour 15 min, 8 ingredients
  • Orange-Nut Rolls with Stone-Ground Wheat Bread Dough Orange-Nut Rolls with Stone-Ground Wheat Bread Dough
    stone-ground wheat bread dough and
    7 More
    stone-ground wheat bread dough, reduced-calorie margarine, melted and divided, chopped pecans, grated orange rind, butter-flavored vegetable cooking spray, brown sugar, powdered sugar, orange juice
    8 ingredients
  • Nut Rolls (Kolachi/Kolacs/Beigli) Nut Rolls (Kolachi/Kolacs/Beigli)
    bread flour (not the regular), granulated sugar and
    9 More
    bread flour (not the regular), granulated sugar, table salt, sour cream, warm water (not hot ), dry active yeast, milk (not hot ), margarine, egg, egg yolk, milk
    1 hour 25 min, 11 ingredients
  • Nut Roll and Poppy Seed Roll Nut Roll and Poppy Seed Roll
    flour, cake yeast (1- oz), butter, egg yolks, sour cream and
    15 More
    flour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla
    9 hour 15 min, 20 ingredients
  • Bread Dumpling Loaf Bread Dumpling Loaf
    old bread rolls , or 300g old bread - roughly chop and
    6 More
    old bread rolls , or 300g old bread - roughly chop, warm low fat milk, eggs, smoky bacon , salami or whatever, chopped parsley, onions (chop finely), salt , pepper, chili and nutmeg to taste
    25 min, 7 ingredients
  • Bread Machine Oatmeal Wheat Bread Bread Machine Oatmeal Wheat Bread
    water, butter, softened, honey, dry milk, salt and
    5 More
    water, butter, softened, honey, dry milk, salt, white bread flour, whole wheat flour, vital wheat gluten, rolled oats, bread yeast
    3 hour 10 min, 10 ingredients
  • Crescent Roll Pizza Bread Crescent Roll Pizza Bread
    pillsbury crescent rolls, pizza sauce, mozzarella cheese and
    4 More
    pillsbury crescent rolls, pizza sauce, mozzarella cheese, onion (sliced ), diced tomatoes, other veggies as desired, oregano/salt & pepper
    7 ingredients
  • Stone Ground Honey Wheat Bread Stone Ground Honey Wheat Bread
    stone ground whole wheat flour, graham flour, white flour and
    7 More
    stone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water
    2 hour 45 min, 10 ingredients
  • Bread Pudding Bread Pudding
    stale bread (sweet ) or 10 -12 cups brioche bread (sweet)... and
    10 More
    stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar
    46 min, 11 ingredients
  • Sweet and Sticky Caramel Nut Rolls Sweet and Sticky Caramel Nut Rolls
    pecans (or nuts of choice) and
    9 More
    pecans (or nuts of choice), unsalted butter, plus more for greasing dish, golden brown sugar, agave, fresh lemon juice, flour , for dusting, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, flaky sea salt , such as maldon
    1 hour 5 min, 10 ingredients
  • Greek Nut Roll Greek Nut Roll
    greek nut roll, chopped pecans, chopped walnuts and
    16 More
    greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.
    35 min, 20 ingredients
  • Stone Crab Johnny Cakes with Grainy Mustard Vinaigrette (Bobby Flay) Stone Crab Johnny Cakes with Grainy Mustard Vinaigrette (Bobby Flay)
    stone ground yellow cornmeal, kosher salt and
    15 More
    stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish
    52 min, 17 ingredients




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