99928 nut raisin fennel seed scones Recipes
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unsalted butter, room temperature, powdered sugar and7 Moreunsalted butter, room temperature, powdered sugar, freshly ground black pepper, kosher salt, all-purpose flour plus more, grated parmesan (about 2 oz), fennel seeds, maldon sea salt or other coarse salt, extra-virgin olive oil9 ingredients
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fennel bulbs (sometimes called anise) and8 Morefennel bulbs (sometimes called anise), tomatoes (1/2 lb total), seeded and thinly sliced lengthwise, drained bottled capers, crumbled feta (1 1/2 oz), grated fresh lemon zest, fresh lemon juice (to taste), extra-virgin olive oil, salt, black pepper15 min, 9 ingredients
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Plum Fennel Iced Teaorange pekoe tea bags, water, fennel seeds and4 Moreorange pekoe tea bags, water, fennel seeds, plums (about 1 lb), pitted and cut into 1/2-inch pieces, sugar, water, garnish: plum slices7 ingredients
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Lemon Fennel Iced Teawater, honey , or to taste, fennel seeds and3 Morewater, honey , or to taste, fennel seeds, orange-pekoe tea bags, three 3-inch strips of lemon zest removed with a vegetable peeler plus additional for garnish, fresh lemon juice , or to taste6 ingredients
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Lasagna with Basil and Fennelmozzarella cheese, grated (about 4 cups packed) and13 Moremozzarella cheese, grated (about 4 cups packed), ricotta cheese, egg, grated parmesan cheese, olive oil, chopped onions, fennel seeds, lean ground beef, spaghetti sauce seasoning with mushroom flavors, crushed tomatoes with added puree, canned low-salt chicken broth, dry white wine, no-boil lasagna noodles (from 1 8-oz package), fresh basil leaves14 ingredients
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Sauteed Cod with Asparagus Sauce and Fennelasparagus, trimmed, unsalted butter, cod fillets and1 Moreasparagus, trimmed, unsalted butter, cod fillets, fennel seeds, coarsely chopped4 ingredients
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Baked Red Snapper with Fennel-Scented Tomato Sauceolive oil, onion, sliced, italian plum tomatoes, drained and6 Moreolive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets9 ingredients
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Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Peppera 1/2-lb log of mild goat cheese , such as montrachet, cu... and5 Morea 1/2-lb log of mild goat cheese , such as montrachet, cutcrosswise into 4 pieces, or four 2-oz crottins, fennel seeds, crushed, crushed dried hot red pepper flakes, rosemary sprigs, zest of 1 lemon, removed with a vegetable peeler, olive oil6 ingredients
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Broiled Bluefish Fillets with Fennel Mayonnaisetwo 8-oz skinless bluefish or mackerel fillets and5 Moretwo 8-oz skinless bluefish or mackerel fillets, fennel seeds, garlic clove, salt, mayonnaise, fresh lemon juice6 ingredients
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Pan-Roasted Sea Bass with Lemon Fennel Oiltwo 5- to 6-oz fillets of sea bass or other firm-fleshed ... and4 Moretwo 5- to 6-oz fillets of sea bass or other firm-fleshed white fish,with skin, olive oil, fresh lemon juice, fennel seeds, chopped fine, accompaniment if desired: parsnip fennel puree5 ingredients
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Orange and Fennel Poached Solefresh orange juice, dry white wine, white-wine vinegar and6 Morefresh orange juice, dry white wine, white-wine vinegar, shallots, chopped fine, fennel seeds, orange zest, removed with a vegetable peeler, water, sole or orange roughy fillets (about 1 lb), unsalted butter9 ingredients
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Roast Leg of Lamb with Fennel Butterbutter, room temperature and11 Morebutter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic cloves, minced, dijon mustard, soy sauce, coarsely ground black pepper, dried crushed rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, low-salt chicken broth, fresh rosemary sprigs (optional)12 ingredients
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