4723 nut peppers Recipes

mixed unsalted nuts (i used peanuts, almonds and pistachios), sugar, lemon pepper

olive oil, smoked paprika, maple syrup, garlic clove, minced, flaked sea salt or 2 tsp , to taste, chili powder, fresh ground black pepper or 1/4 tsp , to taste, mixed unsalted nuts (peanuts, cashews, macadamias, hazelnuts) or 16 oz (peanuts, cashews, macadamias, hazelnuts)

dry white wine , plus, dry white wine, shallot, chopped, bay leaf, heavy cream, unsalted butter, cut into small pieces, crushed saffron, water, extra virgin olive oil, aged balsamic vinegar, unsalted butter, toasted pine nuts, golden raisins, baby spinach, salt and pepper, black sea bass or 4 (6 oz) sea bass fillets, boned, salt and pepper, extra virgin olive oil, unsalted butter, pine nuts, toasted and finely chopped, plain breadcrumbs

boneless skinless chicken breast, black pepper, gourmet powder monosodium glutamate, cooking wine, light soy sauce, divided, cornstarch or 1 tbsp tapioca starch, drops sesame oil, cold water, peanut oil, raw cashew nuts, fresh gingerroot, 1/8 inch thick, garlic, crushed, onion, shredded or sliced fine, cut into halves small fresh mushrooms, frozen mixed vegetables (thawed ), salt, raw cashew nuts

roasted cashew nuts or 1/2 cup almonds, chickpeas , reserve 5 tbsp of brine, lemon juice, fresh coriander, chopped, salt & freshly ground black pepper, to taste, olive oil , for serving, chopped cashew nuts or slivered almonds, for garnishing

mixed nuts, 454 g can (i like to use pecans, almonds, cashew nuts, walnuts), sunflower seeds, poppy seeds, oil (i use sunflower), cumin, ground, chili powder (depending on your heat tolerance), garlic powder (depending on how much a garlic fan you are), cinnamon, ground, cayenne pepper, allspice, powdered sugar, dried cranberries

unsweetened pomegranate juice, red wine vinegar, roasted walnut oil , other nut oil, or extra-virgin olive oil, kosher salt, minced fresh thyme leaves, pepper, salad mix (8 qts. lightly packed), including some arugula and radicchio, coarsely chopped fresh chives, coarsely chopped flat-leaf parsley, coarsely chopped toasted walnuts, pomegranate seeds

pine nuts , plus, pine nuts, yellow cornmeal, flour, salt, cayenne pepper, ground cumin, catfish fillets, vegetable oil

fresh basil , firmly packed, fresh parsley, parmesan cheese, garlic cloves, salt, pine nuts, extra virgin olive oil, white vinegar, pasta, cooked and kept warm, tomatoes, seeded and chopped, salt & pepper, pine nuts, toasted

red bell peppers, pine nuts (or nuts of choice), red jalapeno chile, olive oil, divided, chopped fresh parsley, chopped fresh mint, garlic cloves, minced (1 tbsp.), balsamic vinegar, agave syrup (or honey), thick slices ciabatta, toasted

freshly squeezed orange juice, soy sauce, sugar, orange zest, boneless, skinless chicken breasts, salt, fresh ground white pepper, olive oil, orange , currant and pine nut couscous, recipe follows, minty peas , recipe follows, water, diced red onion or shallots, diced carrot, currants, grated orange zest, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint, unsalted butter, minced yellow onion, frozen green peas, (do not thaw ), water, salt, chopped fresh mint

brazil nuts, almonds, walnut halves, cashew nuts, fried chinese noodles, egg white, peanut oil, ground cumin, ground coriander, garam masala, sweet paprika, ground fennel, ground turmeric, salt & freshly ground black pepper, sunbeam flame raisins

italian breadcrumbs, parmesan cheese, chopped toasted pine nuts, melted butter, cream cheese, softened, sour cream, parmesan cheese, eggs, chopped toasted pine nuts, fresh basil, chopped, sliced green onions, garlic powder, white pepper, salt

vegetable oil, onion, chopped, celery rib, chopped, mushrooms , assorted speciality such as shiitake, oyster, horse, blewits, sliced, red lentils, vegetable stock or 500 ml water, thyme, nut butter (such as almond or cashew ), garlic cloves, crushed, bread, crusts removed, milk, lemon juice, egg yolks, celery salt , to taste, fresh ground black pepper , to taste

sugar, water, roasted unsalted nuts (peanuts, mixed, almonds, cashews, or your favorite nut), kosher salt, cayenne pepper, popcorn, vegetable oil, brown sugar, brown sugar, salt, for seasoning

minced shallot, dijon mustard, pear or white wine vinegar, macadamia-nut oil, salt and freshly ground pepper, watercress , thick stems discarded (16 loose cups), ripe anjou pears-peeled, cored and thinly sliced, parmesan cheese, thinly shaved (1 1/2 cups), coarsely chopped salted macadamia nuts

olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil

assorted unsalted nuts , including peeled peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds, coarsely chopped fresh rosemary leaves, cayenne pepper, dark brown sugar, maldon or other sea salt, unsalted butter, melted