524 nut lime Recipes

flaked coconut, ground macadamia nuts or almonds, butter, melted, unflavored gelatin, cold water, sugar, cream cheese, softened, lime juice, grated lime peel, heavy whipping cream , whipped, toasted coconut and additional whipped cream, optional

gelatin, sugar, lime soda, egg whites , whipped stiff, almonds or 1/2 cup pistachio nut, chopped

water, white sugar, lemon juice, lime flavored jell-o mix, pineapple chunks, drained, shredded colby longhorn cheese, mixed nuts

eggs, superfine sugar, limes , juice and rind of, pure vanilla extract, macadamia nuts, finely ground, heavy cream, spelt flour, powdered sugar, butter, egg, beaten, salt, creme fraiche or yogurt, to serve

white fish fillets, such as tilapia or flounder, dry white wine , such as chardonnay or 1/8 cup pinot grigio wine, fresh lime juice, olive oil, egg, crushed walnuts, panko breadcrumbs , breadcrumbs, thyme, basil, chili powder, parsley, white pepper

flaked coconut, ground macadamia nuts or almonds, butter or margarine, melted, unflavored gelatin, cold water, sugar, cream cheese softened, lime juice, grated lime peel, whipping cream whipped, cream and toasted coconut

flaked coconut, ground macadamia nuts or almonds, butter or margarine, melted, unflavored gelatin, cold water, sugar, cream cheese softened, lime juice, grated lime peel, whipping cream whipped, cream and toasted coconut

lime jell-o gelatin, boiling water, cream cheese (softened ), fresca soda (or any lemon-lime carbonated soda), chopped nuts

crushed pineapple (do not drain), marshmallows, lime jell-o (small), cottage cheese (small 8 oz), chopped nuts, cool whip (8oz), water

lime jello, boiling water, cold water, lemon juice, softened cream cheese, crushed pineapple, drained, chopped nuts, marshmallows ( 1/4 to 1/3 of a 16 oz. package.)

lime jell-o gelatin, boiling water, whipping cream, cream cheese, softened to room temperature, crushed pineapple, marshmallows, chopped nuts , if desired (optional)

lime gelatin, crushed pineapple, mayonnaise, cream cheese, chopped nuts, strawberry gelatin

ice cubes, part berry vodka (recommended : skyy berry), part creme de cassis (recommended : hiram walker), part amaretto (recommended : disaronno), part lemon/lime soda, freshly squeezed lime juice, fresh cherry, for garnish

lime flavored jell-o, boiling water, crushed pineapple in juice, sour cream, mayonnaise, pear, peeled cored and diced, chopped toasted almonds, well drained sliced maraschino cherries

chicken thighs (skinned ), garlic cloves (minced ), raspberry vinegar, fresh key lime juice, chipotle chiles (in adobo, minced), dry mustard, soy sauce, kosher salt, fresh cracked pepper, brown sugar, pumpkin seeds (chopped, toasted ), almonds (chopped, toasted ), fresh breadcrumb (ground fine, toasted ), flour, sesame seeds (ground, toasted ), kosher salt, cayenne, eggs, olive oil (as needed)

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

cookies, sugar, vegetable shortening, eggs, grated lime or lemon peel, all-purpose flour, baking soda, baking powder, salt, sour cream, lime extract, macadamia nuts (or nut of your choice), white chocolate chips, key lime drops topping, grated lime peel, sugar, lime juice

flour, baking soda, baking powder, salt, ripe avocados, diced (about 1 3/4 cup 2 cups), sugar, limes, juiced and the zest of 1 lime (about 1/3 cup), eggs, water, cream cheese, softened to room temperature, limes, juiced and the zest of 1 lime (about 1/4 cup), sugar, salt, coconut, toasted, macadamia nuts, chopped