60047 lime nut buttons Recipes

  • Lime Nut Buttons
    flour, salt, sugar, plus more for coating and
    5 More
    flour, salt, sugar, plus more for coating, pecans, chopped coarsely, sweetened flaked coconut, unsalted butter, softened, grated lime zest, pure vanilla extract
    22 min, 8 ingredients
  • Lime Shrimp Kabobs
    limes, garlic cloves, crushed and peeled, black pepper and
    5 More
    limes, garlic cloves, crushed and peeled, black pepper, olive oil, fresh cilantro, cleaned and chopped, tomatoes, rinsed and dried, white button mushrooms , wiped clean and stems removed, shrimp, uncooked, deveined
    18 min, 8 ingredients
  • Lime Jello Salad
    lime jell-o gelatin, boiling water, evaporated milk and
    4 More
    lime jell-o gelatin, boiling water, evaporated milk, curd cottage cheese, crushed pineapple, drained, diced celery, chopped nuts (optional)
    1 hour 15 min, 7 ingredients
  • Lime Jell-O Salad
    lime jell-o gelatin, marshmallows, water and
    4 More
    lime jell-o gelatin, marshmallows, water, crushed pineapple in juice, cool whip, curd cottage cheese, optional chopped nuts (optional)
    30 min, 7 ingredients
  • Button Mushroom In Oyster Sauce
    button mushroom, butter, oyster sauce, garlic and
    1 More
    button mushroom, butter, oyster sauce, garlic, white pepper or hot sauce
    12 min, 5 ingredients
  • Button Mushroom Salad
    button mushrooms, sliced thinly - 20 medium and
    13 More
    button mushrooms, sliced thinly - 20 medium, cucumber - 1 medium, onion , sliced - 1 medium, tomatoes, halved - 10, green olives, sliced - 5, black olives, sliced - 5, olive oil -3 tbsp, balsamic vinegar - 3 tbsp, salt, black peppercorns, crushed -7-8, garlic, chopped - 3 cloves, lettuce - 6-7 leaves, fresh basil leaves , hand torn - 6-8, bread -1/4 loaf
    1 hour 8 min, 14 ingredients
  • Nut Milk Rice Pudding
    nuts (i used roasted almonds, but you can use whatever yo... and
    8 More
    nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk
    30 min, 9 ingredients
  • Lime-Vodka Punch
    lime vodka, chilled lemon-lime soda, vanilla ice cream and
    1 More
    lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet
    10 min, 4 ingredients
  • Lime Ice on Watermelon
    lime sugar, granulated sugar, water and
    3 More
    lime sugar, granulated sugar, water, whole star anise (optional), fresh lime juice (10 limes), chilled watermelon , cut into slices or wedges
    7 hour , 6 ingredients
  • Nut or Seed Milk
    nuts (any ) or 1 cup seeds, soaked overnight and
    3 More
    nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)
    10 min, 4 ingredients
  • Mushroom Cakes W/Avocado Pesto and Red Pepper Coulis Mushroom Cakes W/Avocado Pesto and Red Pepper Coulis
    red bell peppers, garlic cloves, whole milk, honey, butter and
    20 More
    red bell peppers, garlic cloves, whole milk, honey, butter, olive oil, button mushrooms (2 - 8 oz packages sliced mushrooms), potobello mushrooms (about 6 oz total , gills scraped out & sliced, here we used 1/2 button mushrooms and 1/2 cremini mush), fresh shiitake mushrooms, stemmed, sliced (we used cremini mushrooms), garlic cloves, minced, eggs, beaten to blend, grated parmesan cheese, chopped basil, chopped fresh italian parsley, salt, fresh ground black pepper, panko breadcrumbs, plus additional for coating (japanese breadcrumbs), pine nuts or 1/4 cup cashews, toasted, coarsely chopped avocado (from 2 large avocados), grated parmesan cheese, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, olive oil plus 3 tbsp, butter
    1 hour 45 min, 25 ingredients
  • Lemon-Lime Nut Bread Lemon-Lime Nut Bread
    flour, baking powder, salt, sugar, chopped nuts and
    7 More
    flour, baking powder, salt, sugar, chopped nuts, grated lemon peel, lime zest, egg, beaten, carbonated lemon-lime beverage, melted shortening or 2 tbsp oil, grated lemon peel, sugar
    55 min, 12 ingredients
  • Lime-Pineapple Congealed Salad Lime-Pineapple Congealed Salad
    lime gelatin, boiling water, cream cheese, softened and
    4 More
    lime gelatin, boiling water, cream cheese, softened, mayonnaise, cool whip or 1 cup whipped cream, crushed pineapple, well drained, chopped nuts
    15 min, 7 ingredients
  • Lime Velvet Salad Lime Velvet Salad
    lime gelatin, boiling water, cream cheese and
    5 More
    lime gelatin, boiling water, cream cheese, crushed pineapple , with juice, celery, chopped fine, chopped nuts, heavy cream , whipped, fresh cherries for garnish
    5 min, 8 ingredients
  • Lime Gelatin & Cottage cheese salad Lime Gelatin & Cottage cheese salad
    lime gelatin, lemon gelatin, water and
    8 More
    lime gelatin, lemon gelatin, water, crushed pineapple chill first, cottage cheese chill first, mayonnaise chill first, sweetend condensed milk chill first, nuts (pecans good) fine chopped, horseradish heaping, lemon juice, salt (optional)
    12 hour 15 min, 11 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Lime Sherbet Slush Lime Sherbet Slush
    lime sherbet, diet lemon-lime soda, chilled and
    3 More
    lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes
    5 min, 5 ingredients
  • Lime Parfait Lime Parfait
    lime , zest of, finely grated and
    9 More
    lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries
    35 min, 10 ingredients




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