22667 nut endive appetizers Recipes

  • Endive with Grapefruit
    heads endive, cream cheese, dried dill, grapefruit
    15 min, 4 ingredients
  • Belgian Chicons Au Gratin (Endives Au Gratin)
    endives, ham (not too thick, but not too thin) and
    7 More
    endives, ham (not too thick, but not too thin), butter, divided, flour, milk, grated swiss cheese, salt, pepper, nutmeg (optional)
    35 min, 9 ingredients
  • Endive Finger Salads
    belgian endive (about 2 dozen leaves) and
    9 More
    belgian endive (about 2 dozen leaves), sliced kalamata olive, halved cherry tomatoes or 1 cup grape tomatoes, garlic clove, minced, fresh basil leaf, chopped, crumbled feta cheese, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper
    20 min, 10 ingredients
  • Endive Stuffed With Goat Cheese and Walnuts
    coarsely chopped walnuts, honey, divided, balsamic vinegar and
    6 More
    coarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive, leaves (about 2 heads ), crumbled goat cheese, naval orange sections (have used seedless tangerines), minced fresh chives, cracked black pepper
    25 min, 10 ingredients
  • Endive and Pear Salad With Gorgonzola Cream Dressing
    apple cider vinegar, olive oil, honey and
    9 More
    apple cider vinegar, olive oil, honey, heads belgian endive, large, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, gorgonzola, crumbled, salt, pepper, hazelnuts, toasted, husked, fresh chives, chopped
    13 min, 12 ingredients
  • Endive and Apple Salad
    honey, champagne vinegar or 2 tbsp white wine vinegar and
    6 More
    honey, champagne vinegar or 2 tbsp white wine vinegar, olive oil, heads belgian endive, sweet apple , such as fuji, pecan halves, toasted and coarsely chopped, blue cheese, crumbled, salt
    15 min, 8 ingredients
  • Endive Salad With Apple and Walnuts
    olive oil, minced green onions, dijon mustard, sugar and
    5 More
    olive oil, minced green onions, dijon mustard, sugar, granny smith apple, peeled, cored, and sliced, belgian endive, separate leaves (wipe, don tsp wash!), coarsely chopped walnuts, cubed roquefort cheese (or a milder cheese if you prefer), fresh ground pepper
    20 min, 9 ingredients
  • Endive Salad With Pear & Walnuts
    belgian endive, red pears, cored & thinly sliced and
    8 More
    belgian endive, red pears, cored & thinly sliced, walnut pieces, crumbled blue cheese, avocado, thinly sliced, dijon mustard, cider vinegar, olive oil, sea salt, fresh ground black pepper
    10 min, 10 ingredients
  • Endive and Radicchio Salad
    heads belgian endive, leaves separated, radicchio , torn and
    10 More
    heads belgian endive, leaves separated, radicchio , torn, bell pepper, seeded , membrane removed, diced (green or red), dark raisin, shallot, sliced and cut into crescents (my addition-optional), extra virgin olive oil, fresh lemon juice, balsamic vinegar, fresh cilantro or 1 tbsp fresh parsley, chopped, dried crushed red pepper flakes, garlic clove, finely minced, salt
    15 min, 12 ingredients
  • Endive Soup au Gratin Endive Soup au Gratin
    heads endives, toasted crusty bread and
    5 More
    heads endives, toasted crusty bread, shredded gruyere cheese, butter, beef broth, nutmeg, pepper
    30 min, 7 ingredients
  • Amish Endive or Spinach Salad Amish Endive or Spinach Salad
    endive or 1 quart spinach, hard-boiled eggs, bacon, sugar and
    5 More
    endive or 1 quart spinach, hard-boiled eggs, bacon, sugar, flour, egg, beaten, salt, vinegar, water
    25 min, 9 ingredients
  • Endive Lettuce With Walnut-Gorgonzola Dressing Endive Lettuce With Walnut-Gorgonzola Dressing
    heads endive , cut into julienne strips, walnut oil and
    7 More
    heads endive , cut into julienne strips, walnut oil, white wine vinegar, lemon, juiced, dijon mustard, gorgonzola, crumbled, granny smith apple, cubed, walnuts, chopped, flat-leaf italian parsley, chopped
    20 min, 9 ingredients
  • Quick Sauteed Endive Escarole and Frisee Quick Sauteed Endive Escarole and Frisee
    endives , cut crosswise into 1-inch pieces, discarding co... and
    6 More
    endives , cut crosswise into 1-inch pieces, discarding cores (4 cups), frisee , cut crosswise into 1-inch pieces (about 10 cups), escarole , cut crosswise into 1-inch pieces (about 10 cups), extra virgin olive oil, salt, black pepper, fresh lemon juice
    40 min, 7 ingredients
  • Endive With Tomato Rosettes Endive With Tomato Rosettes
    heads belgian endive (medium-sized), cream cheese, milk and
    2 More
    heads belgian endive (medium-sized), cream cheese, milk, dried tomatoes , in oil (chop), basil leaves or 1 watercress
    30 min, 5 ingredients
  • Endive Salad With Pea Shoots Endive Salad With Pea Shoots
    head belgian endive, chopped coarsely about 1 inch wide and
    8 More
    head belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste
    15 min, 9 ingredients
  • Endive, Blood Orange and Hazelnut Salad Endive, Blood Orange and Hazelnut Salad
    blood oranges, heads belgian endive , torn into bite size and
    4 More
    blood oranges, heads belgian endive , torn into bite size, watercress , torn into sprigs, red pepper, seeded and sliced into thin rings, plain yogurt or 4 oz greek yogurt, hazelnuts, toasted and skins rubbed off, chopped
    10 min, 6 ingredients
  • Endive Salad With Gouda Endive Salad With Gouda
    garlic clove, lemon juice, olive oil, salt (to taste) and
    5 More
    garlic clove, lemon juice, olive oil, salt (to taste), pepper (to taste), heads belgian endive, apple , pared and chopped, gouda cheese, cubed
    15 min, 9 ingredients
  • Endive, Lamb's-Quarters and Orange Salad Endive, Lamb's-Quarters and Orange Salad
    oranges (about 3 lb), tarragon vinegar and
    8 More
    oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed
    20 min, 10 ingredients




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