325822 nut encrusted boursin stuffed pepper Recipes
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boneless, skinless chicken breast half seasoned with adob... and8 Moreboneless, skinless chicken breast half seasoned with adobo seasoning, fresh lime juice and olive oil, grilled, cream cheese, room temperature, sharp white cheddar, grated plus extra for topping, seeded jalapeno pepper, finely diced, cumin, ear fresh corn , brushed with olive oil, grilled, fresh salsa (tomato, onion, cilantro, sea salt, lime juice), panko breadcrumbs, red (or any color) bell pepper, cut in half , seeds removed45 min, 9 ingredients
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bell peppers, tops removed and reserved, and seeds removed and11 Morebell peppers, tops removed and reserved, and seeds removed, olive oil, yellow onion, diced, carrot, peeled and diced, stalk celery, diced, garlic, minced, lean (90 percent) ground beef, salt, pepper, diced tomatoes, cooked brown rice, grated monterey jack35 min, 12 ingredients
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chicken breasts, spinach, mushroom, chopped and9 Morechicken breasts, spinach, mushroom, chopped, garlic clove, crushed, bacon, chopped, boursin brand garlic & herb spreadable cheese, cream, garlic powder with parsley (if you don tsp have this mixed powder, just is fine.), butter, cream cheese, parmesan cheese, white pepper1 hour 10 min, 12 ingredients
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bell peppers (recipe called for green, but i like to mix ... and12 Morebell peppers (recipe called for green, but i like to mix mine up for visual appeal....they need to be fairly large), onions, chopped, garlic cloves, minced, olive oil, ground beef, cooking apples, peeled and chopped, tomatoes, undrained and chopped (i used diced tomatoes), pimento-stuffed olives, drained and chopped, raisins, pine nuts (or substitute slivered toasted almonds), salt, ground cumin, ground cinnamon1 hour 10 min, 13 ingredients
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Beef and Barley-Stuffed Pepperslow-salt beef broth, uncooked quick-cooking barley and12 Morelow-salt beef broth, uncooked quick-cooking barley, red bell peppers, sliced mushrooms, garlic clove, minced, chopped green onions, divided, tomato puree, chopped fresh parsley, salt, dried thyme, dried oregano, black pepper, shredded part-skim mozzarella cheese14 ingredients
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Slow Cooker Sourhwest Stuffed Peppersred or yellow bell peppers and9 Morered or yellow bell peppers, black beans (15 oz) drained and rinsed, shredded pepper jack cheese, salsa, onion, chopped, frozen corn, uncooked long grain rice, chili powder, cumin, sour cream (opt)10 ingredients
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Sausage and Rice-Stuffed Peppersuncooked instant brown rice, green bell peppers and10 Moreuncooked instant brown rice, green bell peppers, less-fat bulk pork breakfast sausage, chopped onion, chopped fresh parsley, ketchup, worcestershire sauce, ground cumin, hot sauce, salt, crushed red pepper, shredded reduced-fat sharp cheddar cheese39 min, 13 ingredients
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Stuffed Mushrooms With Cheese and Nutsboursin cheese, pecans, roughly chopped and3 Moreboursin cheese, pecans, roughly chopped, white mushrooms, stalks removed, pecans, halved, fresh parsley25 min, 5 ingredients
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Mai-Kai's Macadamia Nut-Encrusted Grouper or Mahi-Mahipeeled and diced papaya, peeled and diced mango and18 Morepeeled and diced papaya, peeled and diced mango, orange, cut into wedges, diced fresh pineapple, grand marnier, cider vinegar, brown sugar, orange juice , plus, orange juice, cornstarch, hawaiian macadamia nuts, ground, garlic cloves, chopped, chopped fresh basil, chopped fresh cilantro, grouper fillets, salt & freshly ground black pepper, to taste, lemon wedges, flour, eggs, beaten, vegetable oil, for frying1 hour 20 min, 20 ingredients
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Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)fine dry bread crumbs, toasted walnuts and23 Morefine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 25 ingredients
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Boursin and Bacon on Cracked Pepper Breadboursin cheese, cooked bacon and2 Moreboursin cheese, cooked bacon, cracked pepper bread or any rustic country bread, softened lightly salted butter4 ingredients
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Boursin Sauce for Pastaboursin cheese (a small packet), milk , to taste and1 Moreboursin cheese (a small packet), milk , to taste, fresh ground black pepper5 min, 3 ingredients
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Boursin Cheese Turnoversboursin cheese , spread and3 Moreboursin cheese , spread, refrigerated crescent dinner rolls , unrolled and laid flat, red bell pepper, chopped (or any color you like, but red is very good with this ), cracked pepper , to taste20 min, 4 ingredients
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Chicken Boursin En Crouteboneless skinless chicken breast halves and11 Moreboneless skinless chicken breast halves, boursin cheese , with pepper, fresh thyme leaves or 1 tsp dried thyme, shrimp, peeled deveined cooked and cut in half lengthwise, chicken broth, sheets phyllo dough, thawed, melted butter, shallots, minced, madeira wine, honey, coarse grain mustard, butter57 min, 12 ingredients
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Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennelnonstick vegetable oil spray and6 Morenonstick vegetable oil spray, red bell peppers , cut into 1/2-inch-wide strips, fennel bulb, thinly sliced , 1/4 cup fronds chopped, extra-virgin olive oil, cooled cooked white rice (about 1/3 cup uncooked ), pine nuts, toasted, whole boneless trout7 ingredients
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