46039 nut crust fish mahi mahi roughy Recipes

  • Coconut Cream Tarts With Macadamia Nut Crusts
    all-purpose flour, sugar, eggs, milk, vanilla extract and
    7 More
    all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar
    32 min, 12 ingredients
  • Lemon Curd Tart In A Pine Nut Crust
    pine nuts, sugar, all-purpose flour and
    10 More
    pine nuts, sugar, all-purpose flour, unsalted butter, at room temperature, egg, beaten, vanilla extract, sabayon, eggs, egg yolks, sugar, fresh lemon juice (you can remove the zest from these lemons, before juicing and add to the mixture), cold unsalted butter , cut into pieces
    40 min, 13 ingredients
  • Coconut Cream Tarts with Macadamia Nut Crusts
    all-purpose flour, sugar, eggs, milk, vanilla extract and
    7 More
    all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar
    12 ingredients
  • Chocolate Tart with Nut Crust
    chopped walnuts, pine nuts, sugar, butter or margarine and
    5 More
    chopped walnuts, pine nuts, sugar, butter or margarine, bittersweet or semisweet chocolate, egg yolks, cognac or brandy, almond extract, unsweetened cocoa powder
    9 ingredients
  • Coconut Cream Tarts with Macadamia Nut Crusts
    all-purpose flour, sugar, eggs, milk, vanilla extract and
    7 More
    all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar
    12 ingredients
  • Pine Nut-Crusted Tilapia
    pine nuts, ground and
    9 More
    pine nuts, ground, king arthur unbleached all-purpose flour, dill weed, lemon-pepper seasoning, egg, lemon juice, honey, tilapia fillets (6 oz each), butter, honey , optional
    25 min, 10 ingredients
  • Fish Cutlets
    fish - 1/4 kg- (if using canned tuna ,take 2 small cans) ... and
    10 More
    fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)
    30 min, 11 ingredients
  • Macadamia Nut-Crusted Lamb Chops With Bordelaise Sauce Macadamia Nut-Crusted Lamb Chops With Bordelaise Sauce
    rack lamb chop and
    16 More
    rack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared
    15 hour 20 min, 17 ingredients
  • Pine Nut Crusted Chicken Pine Nut Crusted Chicken
    white bread, pine nuts, yellow cornmeal, fresh parsley and
    7 More
    white bread, pine nuts, yellow cornmeal, fresh parsley, garlic clove, cayenne pepper, salt, egg white, dijon mustard, water, boneless skinless chicken breasts
    40 min, 11 ingredients
  • Brazil Nut Crusted Pork Chops Brazil Nut Crusted Pork Chops
    thick pork chops, flour, corn meal, farinha (cassava meal) and
    3 More
    thick pork chops, flour, corn meal, farinha (cassava meal), lemon pepper, brazil nuts , pulverized, olive oil, for frying
    20 min, 7 ingredients
  • Macadamia Nut Crust Macadamia Nut Crust
    approximately 1 1/4 cups) roasted macadamia nuts, ground and
    5 More
    approximately 1 1/4 cups) roasted macadamia nuts, ground, panko (japanese-style bread crumbs), sugar, all-purpose flour, salt, butter, melted
    35 min, 6 ingredients
  • Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish (Wolfgang Puck) Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish (Wolfgang Puck)
    maui onion or other sweet onion, finely diced and
    20 More
    maui onion or other sweet onion, finely diced, chopped fresh chives, chopped fresh cilantro, chopped japanese pickled ginger, ginger vinegar from pickled ginger, prepared wasabi paste, extra-virgin olive oil, shiso leaves (available in japanese markets), cut into thin julienne strips, or 1 dash ground cumin, ogo seaweed (available in japanese markets), or julienned cucumber, hijiki seaweed (available in japanese markets), hydrated in cold water until tender, or 1 tbsp julienned cucumber, salt, freshly ground black pepper, chopped unsalted macadamia nuts, onaga fillets (hawaiian gray snapper), yellowtail, or any other snappper, ginger butter , recipe follows, salt, freshly ground black pepper, unsalted butter, softened, chopped fresh ginger, salt, sugar
    40 min, 21 ingredients
  • Macadamia Nut Crusted Opah with Cabbage Stir Fry (Emeril Lagasse) Macadamia Nut Crusted Opah with Cabbage Stir Fry (Emeril Lagasse)
    macadamia nuts , ground in a food processor and
    17 More
    macadamia nuts , ground in a food processor, all-purpose flour, panko bread crumbs, buttermilk, thai garlic-chile paste (recommended : sriracha), opah (moonfish) fillets, salt, freshly ground black pepper, peanut oil, peanut oil, sliced napa cabbage, carrots, shredded, maui sweet onion, thinly sliced, chopped fresh cilantro leaves, plus sprigs for garnish, scallions, chopped, olive oil, salt, pepper
    30 min, 18 ingredients
  • Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce
    dry white wine, lemongrass, peeled and minced fresh ginger and
    11 More
    dry white wine, lemongrass, peeled and minced fresh ginger, heavy cream, mango, pureed, passionfruit, pureed, cold unsalted butter, cut into small pieces, salt and freshly ground white pepper, lightly toasted macadamia nuts , pieces, panko (japanese bread crumbs), fresh basil leaves, mayonnaise, sambal
    14 ingredients
  • Macadamia Nut-Crusted Goat Cheese (Sandra Lee) Macadamia Nut-Crusted Goat Cheese (Sandra Lee)
    olive oil, crushed red pepper flakes, chopped garlic and
    7 More
    olive oil, crushed red pepper flakes, chopped garlic, butter, macadamia nuts, chopped, panko breadcrumbs, ground white pepper, salt, logs goat cheese, melba toasts
    25 min, 10 ingredients
  • Macadamia Nut-Crusted Ono with Mango-Lime Butter Macadamia Nut-Crusted Ono with Mango-Lime Butter
    chopped fresh mango, dry white wine, sugar and
    15 More
    chopped fresh mango, dry white wine, sugar, peeled and minced fresh ginger, juice of 2 limes, heavy cream, cold unsalted butter, cut into small pieces, salt, freshly ground black pepper, macadamia nuts, whole or pieces, panko (japanese bread crumbs), fresh basil, good-quality mayonnaise, sriracha (thai garlic-chile paste), ono fillets, salt, freshly ground black pepper, canola oil, for sauteing
    40 min, 18 ingredients
  • Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop (Emeril Lagasse) Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop (Emeril Lagasse)
    roasted pumpkin seeds, shelled and
    29 More
    roasted pumpkin seeds, shelled, roasted pistachio seeds, shelled, roasted pine nuts, bread crumbs, olive oil, plus 4 tbsp for sauteing, essence , recipe follows, double cut pork chops, melted chocolate, julienned sweet potato, chopped green onions, red peppers, diced, yellow peppers, diced, essence, olive oil, roasted poblanos, peeled, seeded, and chopped, roasted onions, peeled and chopped, minced shallots, minced garlic, essence , recipe follows, chicken stock, melted semisweet chocolate, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 55 min, 30 ingredients
  • Roasted Chicken with Goat Cheese-Macadamia Nut Crust and Parsley-Pimento Couscous Roasted Chicken with Goat Cheese-Macadamia Nut Crust and Parsley-Pimento Couscous
    boneless skinless chicken breast halves, about 5 oz each and
    8 More
    boneless skinless chicken breast halves, about 5 oz each, salt and freshly ground black pepper, honey mustard, soft goat cheese, macadamia nuts, couscous, chopped fresh parsley leaves, coat a shallow roasting pan with cooking spray .
    40 min, 10 ingredients




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