59 nut crescents Recipes

milk, spinach leaves, fresh parsley leaves, olive oil, bread flour, sugar, fast-rising active dry yeast, salt, sun-dried tomato packed in oil, drained, roasted sweet red peppers, drained, pine nuts, garlic, egg, water

crescent rolls, vanilla, sugar, egg yolk, cream cheese, softened, sugar, cinnamon, chopped nuts

green onions, finely chopped, garlic cloves, minced, olive oil, divided, fresh baby spinach, fresh basil, salt, fresh ground black pepper, refrigerated pizza dough (i have used both whole wheat dough and crescent rolls with great results!), crumbled feta cheese, toasted pine nuts, butter, melted, shredded parmesan cheese

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

tube (8 oz) refrigerated crescent rolls, smoked sausage links, butter, melted, chopped nuts, honey, brown sugar

tube of refrigerated crescent rolls, cream cheese softened, powdered sugar, egg, coconut, semi sweet chocolate chips, chopped nuts

butter, room temperature, curd cottage cheese or 3/4 cup ricotta cheese or 3/4 cup cream cheese or 3/4 cup sour cream or 3/4 cup shredded cheese or 3/4 cup cultured nut cheese, flour (any , can even be gluten free)

powdered sugar, cream cheese softened, almond extract, macadamia nuts, roll crescent roll dough, glaze, chocolate chips, vegetable oil

crescent rolls, il smokies sausages, butter, chopped nuts (pecans), tablesppons honey, brown sugar, tabasco sauce

cream cheese, softened, granulated sugar, egg, separated, vanilla, lemon juice, crushed pineapple, drained, refrigerated crescent dinner rolls, powdered sugar, milk, chopped nuts (optional)

refrigerated crescent dinner rolls, fresh apricots, chopped, apricot preserves, butter, gorgonzola, crumbled (2 oz), nuts, chopped, fresh ground pepper

butter (no subs), brown sugar , packed, maple syrup or 2 tbsp corn syrup, whipping cream, sugar, ground cinnamon, ground ginger, ground nutmeg, refrigerated crescent dinner rolls, butter, melted, marshmallows, chopped nuts

cream cheese softened, sugar, margarine softened, crescent rolls, apples, flour, brown sugar, margarine softened, chopped nuts

tubes (8 oz each) refrigerated crescent rolls, sugar, ground cinnamon, marshmallows, butter, melted, sugar, vanilla extract, milk, chopped nuts

head romaine lettuce or 1/2 head butter lettuce, arugula leaf (rocket), red bell pepper, sliced thinly, fresh pineapple sage , en chiffonade plus, leaves whole pineapple sage, for garnish, green peas, maroon carrot, shaved, red onions , cut into crescents, cucumbers, glazed macadamia nuts, lime wedges, pineapple sage , flower blossoms (optional)

red grapefruits, baby spinach leaves, washed and dried, avocado, peeled, pitted , and sliced into crescents, toasted pine nuts, crumbled gorgonzola (optional), honey, white wine vinegar, dijon mustard, canola oil or 1/2 cup grapeseed oil, poppy seeds

flour, flour, cornstarch, cornstarch, baking powder, baking soda, cream of tartar, salt, nutmeg, land o lakes butter, softened, sugar, vanilla extract, sugar