24217 hungarian nut crescents Recipes

pastry dough, butter, shortening, flour, yeast, sour cream, egg yolks, salt, ground walnuts, sugar, cinnamon, vanilla, egg whites , stiffly beaten, egg yolk, drops water, extra sugar

tube (8 oz) refrigerated crescent rolls, butter, softened, divided, chopped nuts, grated lemon peel, sugar, sour cream, thawed lemonade concentrate

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

crescent rolls, brown and serve sausages, monterey jack cheese, shredded, eggs, slightly beaten, milk, chopped green peppers, salt, pepper, oregano

crescent rolls, margarine, melted, grated parmesan cheese, oregano leaves, brown and serve sausages

crescent rolls, american cheese, cooked sausage links, whole pickled jalapeno peppers, canned, egg white, sesame seeds or poppy seed

crescent dinner rolls, cream cheese, softened, sugar, egg, vanilla, powdered sugar, fresh lemon juice, more to taste

crescent rolls, salami, sliced, pepperoni, sliced, deli ham, sliced, provolone cheese, sliced, roasted red peppers, eggs, parmesan cheese, black pepper

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

refrigerated crescent dinner rolls, soft butter, divided, chopped nuts, grated lemon , rind of, sugar, sour cream, lemonade concentrate

butter, softened, brown sugar , packed, egg yolks, orange flower water, orange zest, vanilla, flour, pine nuts, honey

flour, powdered sugar, blanched and finely ground brazil nut, butter

active dry yeast, unbleached flour , unsifted, butter or 1 cup margarine, softened, sour cream, egg yolks, egg whites, ground nuts, sugar (to taste), vanilla

hungarian paprika (rind removed ) or 1/4 lb garlic bacon, cut into small dice (rind removed), salt, dried noodles (medium egg noodles, tagliatelle, or fettuccine), cottage cheese, fresh ground black pepper

crescent rolls (8 rolls), sliced meat (8 slices), sliced cheese (4 slices cut in half diagonally ), mustard (optional)

crescent rolls , i used pillsbury brand (you can also find the sheets if you can fine them), sauerkraut , you can also fresh kraut from the deli too which i prefer if they carry it, cooked bratwursts (pre-cooked or follow cooking directions, in step 1), spicy brown mustard, honey, egg, beaten, caraway seed (optional), onion, cut in quarters and thin sliced, butter, salt, pepper, cheese sauce (cheese and beer sauce, see note below)

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

crescent rolls, cream cheese, softened, sugar, flour, almond extract, egg, sugar