215 nut chicken vegetables Recipes

rice, boneless chicken breast, seasoning salt, stir fry vegetables, water, stir-fry sauce, honey, chow mein noodles, cashew nuts

boneless skinless chicken breast halves, chopped macadamia nuts, seasoning salt, caribbean jerk seasoning, dried onion flakes, onion powder, pepper, eggs, lightly beaten, vegetable oil, crushed pineapple, apricot preserves, warmed, lettuce leaf

unsalted butter, cauliflower florets (can use frozen ), chicken (poultry) seasoning, onion, chopped, mild curry powder, chicken or vegetable stock (broth), pack pumpkin puree, salt, heavy cream , or half and half, sugar, chopped cashew nuts, plain yogurt for garnish

lasagna noodles, cooked and drained, marinara sauce, vegetable oil, portobello mushrooms, diced, frozen chopped spinach, diced cooked chicken, ricotta cheese, grated parmesan cheese, dried oregano, salt and ground black pepper to taste, alfredo sauce, shredded mozzarella cheese, pine nuts

pine nuts, fresh basil, fresh thyme, fresh parsley, garlic cloves, parmesan cheese, grated, extra virgin olive oil, sea salt, balsamic vinegar, ground black pepper, extra virgin olive oil, chicken breasts, mccormick grill seasoning, flour, tomatoes, scallion, chopped, asparagus, chopped, whole wheat spaghetti

grain rice, chicken or vegetable stock, raw shelled pistachio nuts, tb butter

pine nuts, california almonds, divided, frozen spinach, thawed and squeezed almost dry, garlic , roasted and peeled, grated parmesan cheese , plus more for garnish, chicken or vegetable broth, olive oil, lemon juice, lemon zest

boneless skinless chicken breast halves, cut in half lengthwise, vegetable oil, pineapple-orange juice concentrate, butter or 1/4 cup margarine, ground ginger, soy sauce, ripe avocado, peeled and sliced, lime juice, macadamia nuts, hot cooked brown rice

cauliflower, cut into florets, extra virgin olive oil, whole chicken, cleaned, dried and jointed into 8 pieces, onion, peeled, whole black peppercorns, whole cardamom pods, salt, boiling water, vegetable ghee or 2 tbsp clarified butter, garlic cloves, white pepper, saffron (optional), ground cardamom, allspice, grated nutmeg, cinnamon, cumin, basmati rice, pine nuts, lightly toasted, to garnish, cucumber, peeled and chopped, plain yogurt, salt, garlic clove, crushed, mint, chopped to garnish

macadamia nuts (roasted and salted), flour, egg, milk, pomery mustard, mayonnaise, boneless, skinless chicken breasts, garlic, sliced, spanish onion, roasted red pepper (or 1 jar), julienned, fresh spinach, vegetable oil, butter, olive oil

pine nuts, cumin seeds, vegetable stock, couscous, red onion, shredded cooked chicken, dried apricots, coarsely chopped, sultanas, fresh mint, finely chopped, french dressing

onion, diced, precooked potatoes, cut into 2 inch cubes, tomatoes, quartered, sambal oelek chili paste, ground turmeric powder, ground coriander powder, ground cumin powder, ground fennel powder, cashew nuts , ground in food processor, vegetable oil, boneless skinless chicken breast, each cut into 4-6 pieces, water, salt , to taste, sugar, coconut milk, cooked basmati rice

honey, dijon mustard, olive oil, rice wine vinegar, salt, boneless skinless chicken breasts, garlic powder, chili powder, salt, fresh ground black pepper, vegetable oil cooking spray, olive oil, ears corn (husked ), fresh asparagus (cut into thirds ), tomatoes (diced ), red onion (thinly sliced ), pine nuts, turkey bacon (cooked & chopped )

garlic cloves, minced, onion, boneless skinless chicken breasts, broccoli florets, red bell peppers , cut into medium strips, whole wheat penne, white wine, vegetable broth, crushed red pepper flakes, herbes de provence, dried basil, dried marjoram, butter, olive oil, pine nuts, toasted, parmesan cheese

penne pasta , cooked until al dente,drained and rinsed, vegetable oil, ground chicken, tomato sauce, brown sugar, salt and pepper, pine nuts

eggplant (about 3/4 lb), cut into 6 wedges, leeks (about 3/4 lb), trimmed and each cut in half lengthwise, zucchini (about 1/2 lb), cut into 4 wedges, chicken sausages with basil and pine nuts (such as gerhard s), vidalia or other sweet onion, cut into 8 wedges, red bell pepper , cut into 1-inch strips, balsamic vinegar, olive oil, chopped fresh or 1 1/2 tsp dried thyme, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh lemon juice, balsamic vinegar, olive oil, chopped fresh or 2 tsp dried basil, ground cumin, salt, water, uncooked couscous, chickpeas (garbanzo beans), drained, commercial harissa, water

olive oil, carrot, finely diced, celery stalk, finely diced, onion, finely diced, garlic, minced, ground veal, bay leaf, red pepper flakes, fennel seeds, canned tomato sauce, chopped fresh parsley, toasted pine nuts, wonton wrappers, thawed if frozen and covered loosely with a damp paper towel to prevent drying, slow roasted tomato sauce , recipe follows, extra-virgin olive oil, tomatoes, cored and halved, garlic cloves, peeled, salt and freshly ground pepper, white wine, minced fresh thyme, chicken or vegetable stock, or canned broth, chiffonade fresh basil leaves , thyme leaves, or purple sage, for garnish

butternut squash (2 lb.), onion (6 oz.), olive oil, pine nuts or slivered almonds, chicken or vegetable broth, half-and-half (light cream ), salt and pepper, dried linguine, fresh-grated or ground nutmeg, grated parmesan cheese