283 nut cake pecan Recipes

butter or 3 tbsp margarine, marshmallows or 4 cups miniature, rice krispies cereal, mixed dried fruit, chopped pecans (optional), maraschino cherries, well drained, powdered sugar, orange juice or 1 tbsp apple juice

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

dates, chopped, bicarbonate of soda, boiling water, butter, caster sugar, eggs, cake flour, baking powder, salt, chopped pecan nuts or 125 ml chopped walnuts, cake flour, ground cinnamon, ground ginger, water, sugar, cinnamon sticks, orange strips or 3 lemon peel strips, butter

sugar, evaporated milk, water, butter (2 sticks), salt, eggs, flour, butter pecan flavoring (we use superior brand imitation vanilla, butter and nut flavoring), butter (room temperature ), cream cheese (room temperature ), powdered sugar, butter pecan flavoring, chopped pecans

absolutely amazing and easy pumpkin cake with cream cheese frosting, this started from a box of cake mix and a can of, pumpkin that i needed to use, cake, duncan hines (or other ) spice cake mix, eggs (beat slightly), vegetable oil, applesauce, pumpkin, very ripe bananas (mashed ), water, nuts (pecans or wal are best) chopped, mix by hand or with electric mixer (add nuts last and fold in), icing, cream cheese, softened, sugar, milk, vanilla extract, chopped and slightly toasted in microwave, pecans or walnuts

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

food cake mix or 1 (18 oz) package chocolate cake mix (any type you like, i use duncan hines), water , to prepare cake, vegetable oil , to prepare cake, eggs , to prepare cake, chopped nuts (i use pecans or english walnuts), coconut, cream cheese, softened (i usually use low fat), butter, softened, vanilla extract, sugar, semisweet chocolate morsel

all-purpose flour, all-purpose flour, baking soda, ground cinnamon, salt, vegetable oil, granulated sugar, eggs, shredded carrots, chopped unsalted macadamia nuts or 1 cup pecans, raisins (optional), diced fresh pineapple, granulated sugar, pineapple juice, cornstarch, vanilla extract, cream cheese, softened, butter, softened, sugar (powdered ), vanilla extract, chopped finely chopped toasted unsalted macadamia nuts or 1 cup pecans

yellow cake mix, margarine or 1/3 cup butter, softened, raisins, chopped pecans or 1/2 cup other nuts, sugar, cinnamon, sour cream, eggs

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

butter pecan cake mix, instant butter pecan pudding mix, oil, water, nuts (chopped ), coconut, eggs

nut crumb crust, chocolate graham cracker crumbs, graham cracker crumbs, sugar, fine chopped nuts , pecans, walnuts, and/or almonds, melted butter, cheese cake, cream cheese, softened, sugar, egg, vanilla, sour cream, apple filling, sugar, cinnamon, nutmeg, flour, peeled/sliced tart apples, candies (carmeles), water, salted nuts (pecans/-cashews/almonds) chopped, chocolate chips, shortening, rollo candies

dark chocolate, coarsely chopped, unsalted butter, chopped, caster sugar, eggs, separated, pecan meal (see notes ), pecan nuts, coarsely chopped, dark chocolate, grated, pecan nuts, toasted, coarsely chopped, to serve, dark chocolate , eating, coarsely chopped, thickened cream, baileys irish cream (see notes )

butter (2 sticks), sugar, eggs, flour, baking powder, baking soda, salt, sour cream (yogurt works too), sugar (i prefer brown ), lightly toasted nuts (such as pecans or walnuts, a bit more nuts is good too), cinnamon, chocolate chips (or try blueberries)

yellow cake mix, jello instant vanilla pudding, milk, cream cheese, room temperature, approx 16 + oz) crushed pineapple, well drained, pecans or walnuts or nuts of your choice... chopped, coconut

butter, eggs, all-purpose flour, baking powder, baking soda, salt, ground ginger, sugar, mild-flavored molasses, vanilla, buttermilk (see note ) or 1 cup sour milk (see note), homestyle chunky applesauce, apple butter, apple pie spice (or 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground allspice, 1/4 teaspoo), cream, coarsely chopped nuts, toasted (black walnuts, pecans, or hickory nuts), rose petals (optional) or fresh edible flower (optional)

margarine, brown sugar, vanilla essence, fine salt, bicarbonate of soda, chopped pecan nuts, corn flakes, snowflake cake flour, baking chocolate