140 nut cake orange Recipes

chopped toasted almonds (about 7 oz), diced candied lemon peel (about 4 oz), chopped toasted hazelnuts (about 3 1/2 oz), all purpose flour, diced candied citron peel (about 3 oz), diced candied orange peel (about 3 oz), unsweetened cocoa powder, ground cinnamon, ground allspice, vanilla extract, honey, sugar, powdered sugar

all-purpose flour, baking powder, baking soda, butter (no substitutes), softened, sugar, vanilla, almond extract, buttermilk or sour milk, egg whites, toasted chopped pistachio nuts, shredded orange peel, sugar, all-purpose flour, egg yolks, milk, white baking bars, vanilla, almond extract, butter, softened (no substitutes), caramelized pistachio shards (optional)

all-purpose flour, sugar, coconut, baking soda, salt, cinnamon, shredded carrots, oil, vanilla, orange zest, eggs, mandarin oranges, powdered sugar, cream cheese, softened, butter or 2 tbsp margarine, melted, vanilla, chopped nuts (optional)

butter, softened, sugar, divided, eggs, all-purpose flour, divided, baking soda, buttermilk, dried tropical fruit, chopped, chopped macadamia nuts, toasted, grated orange rind, orange juice

brown sugar, egg, butter, cinnamon, nutmeg, salt, flour, baking soda, baking powder, orange, raisins, nuts (optional), sour milk

eggs, white sugar, brown sugar, peanut oil, buttermilk, with the yellow flakes, flour, baking soda, baking powder, salt, cinnamon, spiced rum, chopped walnuts, white sugar, water, cinnamon, sized lemon slices, diced and smashes, saving all of the juices, sized orange slices, diced and smashed, saving all of the juices, spiced rum, chopped walnuts

skinless split whole almonds (or blanched ), hazelnuts, glace pineapple or 2 oz crystallized pineapple, dried apricots (no-soak kind), orange , zest of, finely grated, plain flour, cocoa powder, cinnamon, caster sugar, honey, icing or confectioners sugar, for decoration

orange, orange juice, egg whites, applesauce, flour, whole wheat flour, sugar, baking powder, baking soda, salt, raisins, chopped nuts, any kind you like

orange juice concentrate, extra virgin olive oil, milk, fresh orange zest, eggs, sugar, cake flour, baking powder, salt, toasted pine nuts, oranges , segmented

cinnamon graham cracker crumbs, brown sugar , packed, chopped nuts, melted margarine, yellow cake mix, water, fresh orange juice, oil, eggs, grated orange zest, cream cheese frosting

old fashioned prune cake with orange frosting, butter, granulated sugar, eggs, prune pulp or puree, flour, salt, allspice, cinnamon, ginger, baking soda, water, chopped nuts, orange frosting, powdered sugar, melted butter, orange juice, cream, grated orange peel, powdered sugar

sugar, frozen orange juice concentrate, thawed, water, matzo cake meal, potato starch, ground cinnamon, pitted dates (about 1 1/4 cups), chopped, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, walnuts (about 4 oz), toasted, coarsely chopped, unsalted pareve margarine, melted, cooled, eggs, separated, grated orange peel, salt, sugar, oranges

orange, cut in pieces (with rind ), raisins, pecans (or other nuts), flour, sugar, milk, butter or 1/2 cup margarine, salt, baking soda, eggs, orange juice (about 1 orange), pecans, sugar, ground cinnamon

flour, sugar, butter, milk, thawed, frozen orange juice concentrate (use a 6-oz. can), eggs, soda, salt, nut meats, dates, chopped, thawed, frozen orange juice concentrate, sugar, cinnamon, chopped walnuts

king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, milk, canola oil, orange juice, grated orange peel, chopped dates, chopped nuts, brown sugar, ground cinnamon, cold butter

butter, eggs, orange slice candy, cut up (3 cups), all-purpose flour, sugar, all-purpose flour, buttermilk, pitted dates, cut up, flaked coconut, chopped nuts (i use pecans), sugar , sifted, orange juice

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

raisins, nuts, oranges , zest of, sugar, butter, eggs, buttermilk, baking soda, flour, sugar , for dusting