74504 nut bread iii Recipes

bread , 3 or 4 days old, torn into 1 pieces, sugar, eggs, milk, cinnamon, salt, vanilla, apple pie filling, slices cut in half, chopped pecans, golden raisins, melted butter

active dry yeast, wheat germ, sugar, salt, bread flour, sourdough starter, margarine, softened, milk, cornmeal

active dry yeast, bread flour, whole wheat flour, salt, white sugar, ground cinnamon, ground nutmeg, warm applesauce, butter, softened, apple juice, shredded fresh apple, room temperature

active dry yeast, bread flour, white sugar, margarine, softened, warm water (110 degrees f/45 degrees cup), egg whites , stiffly beaten

all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, salt, amish friendship bread starter, eggs, vegetable oil, vanilla extract, chopped walnuts, apples - peeled, cored and finely chopped

cooked quinoa and oatmeal cereal, quinoa and oatmeal cereal heart healthy, water, honey or 1 cup sugar, for vegan, vegetable oil, bread flour, salt, yeast, chopped mixed nuts and dried fruit (i used back to nature nantucket blend)

warm water (110 degrees f/45 degrees cup), mashed bananas, margarine, softened, egg, bread flour, white sugar, salt, active dry yeast, chopped macadamia nuts

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, wheat germ, rolled oats, brown sugar, egg, butter, softened, salt, dried cranberries, pine nuts/pignoli

proofed sourdough starter, butter, milk, salt, sugar, ground cinnamon, ground nutmeg, raisins, chopped nuts, bread flour

water, vegetable oil, sugar, salt, grape-nuts cereal (nuggets, not flakes), bread flour, active dry yeast, gluten (optional)

bread flour, whole wheat flour, rolled oats, not instant, pecan pieces, sea salt, fast rising yeast, milk, water, orange zest or 2 tsp extract, honey, butter, egg, beaten, powdered sugar (optional), milk (optional)

water, milk, margarine, eggs, white sugar, salt, ground cinnamon, ground nutmeg, bread flour, active dry yeast, lemon zest, orange zest, raisins, sliced almonds

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, bread flour, dry milk powder, caraway seed, active dry yeast, raisins

challah or fruit nut bread or a mix of leftover rich and flavorful breads, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, marmalade or another jam of your choice, sugar

yeast, sugar, bread flour, milk, water, eggs, melted butter, cooled, honey, salt, raisins, golden raisin, nuts (any kind you like or mixed if you want. pistachios and peanuts are a nice combo)

whipping cream, butter, eggs, sugar, cinnamon, salt, whole wheat flour, bread flour, yeast, raisins, chopped nuts

butter, pepperidge farm cinnamon-swirl bread, cubed, eggs, egg substitute , beater s (or just use 4 eggs), vanilla extract, sugar, heavy cream, chopped mixed nuts , i love the combination of cashews and pecans, chocolate chips , i prefer milk chocolate

french bread, cubed (a day old), whole milk, dried rosemary, very finely minced or 1/2 tsp a small sprig fresh rosemary, lemon zest, orange zest, vanilla extract, honey, unsalted butter, melted, lemon juice, freshly squeezed, eggs, separated, pine nuts, toasted