107 nut bread can Recipes

water (or 240g), vegetable oil (or 48g, i used half olive oil half butter), bread flour (or 360g. i used white140g, whole wheat120g, wheat germ 30g, and ground oat 70g), salt, sugar, dry yeast (or 7 g or 1 package ), pumpkin seeds (or 70g. other nuts or dried fruits can be used), sesame (or 55g, optional )

count) cans biscuits, butter, sugar, cinnamon, nuts (optional)

flour, baking soda, salt, cinnamon, sugar, pumpkin (cooked fresh or canned ), eggs, beaten, cooking oil, nuts

flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, oil, water, canned pumpkin, chopped nuts, raisins

sugar, all-purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, oil, water, eggs, canned pumpkin, chopped nuts (optional), pitted chopped dates (optional)

sugar or 3/4 cup splenda substitute, brown sugar or 1/2 cup splenda blend, packed, cooked pumpkin, mashed or 1 cup canned pumpkin, vanilla extract, oil, eggs, water, all-purpose flour, baking soda, salt, pumpkin pie spice, nuts (optional)

coarsely chopped walnuts, bread flour (or more if needed), golden brown sugar, fast-rising active dry yeast, salt, low-fat milk (can use whole or skim as you prefer), vegetable oil, plus additional for coating bowl, egg, dried sweetened cranberries, nonstick vegetable oil cooking spray, egg, beaten to blend (for glaze), raw sugar

all-purpose flour, splenda sugar substitute, baking powder, baking soda, morton lite salt (low sodium ), mashed ripe banana (2 to 3 medium bananas), liquid i can tsp believe it s not butter spread, nonfat milk, egg whites, chopped nuts (optional)

white sugar, cream cheese, margarine, softened, eggs, canned pumpkin puree, all-purpose flour, baking soda, salt, ground cinnamon, baking powder, chopped nuts

overripe bananas, flour, sugar (can substitute 3/4 cup and 1/4 cup brown ), applesauce (instead of oil, this is what adds the great moisture), eggs, milk, baking soda, baking powder, salt, vanilla, cinnamon, chocolate chips or 1/2 cup nuts or 1/2 cup dried fruit

date bread mix (if desired, substitute with nut quick bread mix and omit the pecans and decrease baking time by 5 mi), canned pumpkin, water, oil, chopped pecans, egg, cinnamon, brown sugar, chopped pecans, margarine or 1 tbsp butter, softened

flat bread , such as pita breads, virgin olive oil, for dipping, sesame seeds, hazelnuts, finely chopped, cashews, finely chopped, chickpeas (cooked or canned ), coriander seed, cumin seeds, dried thyme, salt, black pepper, paprika

margarine or butter, mashed bananas, soda, sour milk ( can add 2 tsp lemon joice or vinegar to milk to sour it), sugar, flour, salt, vanilla, chopped nuts or chocolate chips

shortening, sugar, eggs, canned pumpkin, water, flour, baking soda, baking powder, cinnamon, chopped nuts, golden raisin

applesauce, granulated sugar, egg substitute, canned solid-pack pumpkin, all-purpose flour, baking powder, salt (optional), baking soda, ground nutmeg, ground cinnamon, chopped nuts (optional), topping (optional) or powdered sugar , glaze (optional)

flour, sugar, baking powder, baking soda, cinnamon, nutmeg, oil, water, pumpkin puree (canned is ok), eggs, chopped dates, chopped nuts

baking powder, brown sugar, canned pumpkin, chopped nuts, cinnamon, eggs, flour, nutmeg, oil, salt, sherry, stone-ground whole wheat flour

pumpkin, about 15 oz...approximately , or approximately 2 cups cooked fresh pumpkin, sugar, oil, water, eggs, flour, soda, salt, cinnamon, allspice if you like it spicy, i love to throw in about a cup of chocolate chips, especially when giving as a gift!-you can add nuts or raisins as well.)