164241 nsa vegetable ginger herb soup Recipes

lean ground beef, tomato-vegetable juice cocktail, onion, diced, potato, diced, frozen mixed vegetables, salt and pepper to taste

extra lean ground beef, stewed tomatoes, undrained, cut up, beef broth, no-salt-added tomato sauce, frozen mixed vegetables, uncooked quick-cooking barley

unsalted butter, onion, coarsely chopped, potato, peeled and diced, frozen mixed vegetables, low-salt ham, cubed, sodium-free chicken flavor instant bouillon, sodium-free seasoning (mrs. dash original blend), pepper , to taste

reserved leftovers from carmelized onion chuck roast, beef broth, frozen mixed vegetables, quick-cooking barley, ground mustard

boneless chicken breasts, olive oil, onion, diced, carrots, diced, cauliflower florets, low-sodium low-fat chicken broth, dried herbs, shaped pasta, salt and pepper, parmesan cheese (optional)

butter, onion, finely chopped, flour, milk, crushed tomatoes, herbs , to taste, salt and pepper

corn, vegetable soup, tomato soup, veg-all, chili with beans, rotel, diced tomatoes, ground beef, onion (chopped )

sliced carrots, chopped onion, ginger liqueur, water, cubes chicken bouillon, margarine, skim milk, all-purpose flour, white sugar, ground ginger, chopped fresh parsley, salt to taste, ground black pepper to taste

butter, onion (chopped ), stalk celery (chopped ), flour, vegetable broth, milk, potato (diced in small chunks ), broccoli (chopped ), beer, grated extra-sharp cheddar cheese, worcestershire sauce, salt, hot pepper sauce

onion, chopped, carrot, chopped, celery ribs, chopped, sweet potatoes, chopped, corn kernels, drained, vegetable stock, shaped pasta

extra-virgin olive oil, fennel, tops trimmed and 1/4 cup fronds reserve, ribs celery with leafy tops from the heart, diced, parsnips, peeled and chopped, carrots, peeled and diced not more than 1/2-inch, all-purpose potatoes, peeled and diced, onion, diced, garlic, chopped , optional, salt and freshly ground black pepper, fresh bay leaves, fresh thyme leaves, chopped, dry white wine, vegetable or chicken stock-in-a-box, butter, flour, chopped fresh dill, frozen green peas, biscuit mix prepared to package directions for 8 drop biscuits (recommended: jiffy brand), a handful fresh flat-leaf parsley, finely chopped

mixed vegetables, cream of soup (chicken, mushroom, broccoli, your favorite), onion, mayonnaise, shredded cheddar cheese, sleeve of ritz crackers, melted butter

vegetable oil, stalk celery, chopped, chicken broth, water, frozen broccoli , carrots and cauliflower, cubed cooked chicken, uncooked bow-tie pasta, poultry seasonig

chicken broth, divided, cornstarch, divided, thawed, frozen chopped vegetables, eggs

mung beans, split peas, green lentils, red kidney beans, black-eyed beans (or white beans such as cannellini), chick peas, rice (any variety), salt and black pepper, onion, spinach or (beetroot/beet leaves), fresh dill, fresh coriander/cilantro, fresh parsley, fresh chives (or green parts of spring onions/scallions), fresh tarragon (or 2 tbsp dried ), fresh marzeh (summer savory) (optional), butter, sunflower oil, boiling water, chicken/vegetable stock cubes, turmeric, sunflower oil, onion, peeled and thinly sliced, garlic, finely chopped, butter, dried mint

shredded pork, canned bamboo shoot, shredded, dried chinese mushrooms , soaked in boiling water 20 min., squeezed dry and cut off stems, shredded, sherry wine, light soy sauce, cornstarch, sesame oil, salt, broth, ginger juice (purchse bottled in asian markets)

olive oil, fresh garlic, minced, fresh ginger, minced, ginger paste (optional), cayenne pepper, salt , to taste, pepper , to taste, sweet onion, finely diced, boneless skinless chicken breasts , cut into pieces, fresh carrot, sliced, chicken broth, organic, water , depending on preference, fresh spinach

butter, minced garlic, dried basil, crumbled, bay leaf, chopped parsley, diced onion, carrots, diced, diced celery, chicken stock, sliced ginger (to taste) or 1/4 cup sushi pickled ginger (to taste), heavy cream, salt & freshly ground black pepper, to taste