121767 now this springs chicken Recipes

dijon mustard, honey, canola oil, lemon juice, boneless skinless chicken breasts, vegetable oil, sliced mushrooms, butter, salt, pepper, paprika, bacon, cooked, shredded mexican blend cheese, chopped fresh parsley

chicken breasts, diced into 1-inch pieces (i have made this with chicken thigh meat and it works fine), green bell peppers, diced into 1-inch pieces (red peppers are okay if that is what you have), green onions, chopped into 1-inch slices (use white and green bits), walnuts, halves broken in half again (or more ), soy sauce, chinese wine or 6 tbsp dry sherry or 6 tbsp water, cornstarch (cornflour), water, fresh ginger, chopped finely, red chili pepper flakes, sugar (use more if you like sweet ), vegetable oil

spring chicken, cut into small pieces, ginger , bruise, white pepper, salt, celery, leek, spring water

leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish

extra virgin olive oil, chopped onion, chopped celery, minced garlic cloves, reduced-sodium chicken broth, chicken breast, skin removed, trimmed (8-10 oz), pearl barley, shredded fresh spinach, sliced mushrooms, diced tomatoes, trimmed and diagonally sliced asparagus (1/4 inch thick ), thawed frozen peas, coarse salt, fresh ground pepper, lightly packed torn fresh basil leaf, orange zest (1/2 by 2 inches)

uncooked spaghetti, asparagus , cut into 2 inch pieces, chopped sun-dried tomatoes (not oil packed), garlic, finely chopped, chopped yellow bell peppers, chopped red onion, chicken broth, boneless skinless chicken breast halves, cut into 1/2 inch strips, fat-free ricotta cheese, chopped fresh basil, low-fat sour cream, salt, pepper

boneless skinless chicken breasts, asparagus spears, fresh (about 1 lb.), olive oil or 4 1/2 tsp canola oil, lemon juice, dried basil, dried thyme, black pepper, freshly ground, salt, green onion, chopped, cornstarch, chicken broth

olive oil, boneless skinless chicken breasts (4 oz), black pepper (ground to taste), baby onions (6 oz peeled ), baby carrots (6 oz peeled ), garlic clove (minced ), baby potatoes (9 oz), button mushrooms (4 oz), plain flour (all purpose), chicken stock (3/4 pint), tomatoes (chopped ), parsley (fresh, chopped )

chicken broth, white rice, lemon , zest of, lemon , juice of, extra virgin olive oil, unsalted butter, cut into small pieces, chicken breast tenders, cut into large bite-size pieces, leeks , trimmed of tough tops and roots, dry white wine, frozen tender green peas, salt, fresh ground black pepper, chopped fresh flat leaf parsley

chicken thighs, bacon, mushrooms, olive oil, butter, mild curry powder, red onion, finely chopped, freshly grated gingerroot, chopped coriander leaves or 2 tbsp parsley, plain yogurt

flour, baking powder, salt, eggs, buttermilk (or milk thickened with a tbsp of lemon juice or vinegar), butter, oil, carrot, chopped, celery, chopped, garlic cloves, minced, bay leaves, flour , plus, flour, chicken stock, half-and-half or 1/4 cup heavy cream, chicken, cooked and shredded (i make my own stock for this recipe and just use the chicken from that, but you can use any cooked a), black pepper , to taste, chopped parsley (optional)

whole chicken, cut up into 8 pieces, lemon, bay leaves, salt and freshly ground pepper, evoo, shallots, sliced, sugar, dry white wine, shelled fresh peas or defrosted frozen organic peas, spring carrots (3/4 to 1 lb), thinly sliced on an angle, handful fresh dill, chopped, handful fresh flat-leaf parsley, finely chopped, butter, plus more for the bread, baguette , for serving

boneless skinless chicken breast, baby carotts, diced onion, celery, white rice (this is optional), chicken broth, egg noodles

chicken breasts, 1/2-inch thick (maybe frozen, chicken breast, should be skinless and boneless), bacon, sliced in half and fried crisp, season all, sliced mushrooms, drained (canned or in jar), shredded colby or 3 cups monterey jack cheese, parsley (to garnish ), prepared mustard, honey, light corn syrup, mayonnaise

boneless skinless chicken breast halves, flour, salt, butter, dry white wine or 1/2 cup chicken broth, sliced green onion, snipped fresh oregano (you pick your favorites) or 1/2 cup fresh thyme (you pick your favorites) or 1/2 cup fresh lemon thyme (you pick your favorites) or 1/2 cup fresh mint (you pick your favorites), black pepper, salt

orzo pasta, asparagus, leek, carrot, peeled and diced, diced roasted chicken breasts, olive oil, butter, chopped shallot, stalk celery, finely chopped, fresh thyme leaves or 1/4 tsp crushed dried thyme, low sodium chicken broth, fresh peas or 1/3 cup frozen peas, minced fresh dill or 3/4 tsp dried dill weed, crushed, salt, fresh ground black pepper, shredded white cheddar cheese

boneless skinless chicken breasts, halved, salt and fresh ground black pepper, provolone cheese , thin, prosciutto , thin, asparagus spears , thin, trimmed of tough stems and blanched in salted water 2 minutes, drained, extra virgin olive oil, butter, all-purpose flour, chicken stock (or vegetable stock), dijon mustard, lemon , zested and juiced, flat leaf parsley, chopped , a handful

olive oil, boneless skinless chicken thighs, salt , to taste, fresh ground black pepper, onion, sliced, garlic cloves, minced, dry white wine, low sodium chicken broth, asparagus, trimmed and cut into 1 1/2 lengths, fresh peas, shelled, cooked red potatoes, quartered