7216 now that crock mac Recipes

  • Crock Pot Chicken Stock for Pressure Canning
    chicken bones, with skin (add extra wings if you can, the... and
    9 More
    chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)
    12 hour 20 min, 10 ingredients
  • Sarasota's Crock Pot Chicken, Sausage and Shrimp
    cut up chicken, skin removed (i used a pack of broiler or... and
    12 More
    cut up chicken, skin removed (i used a pack of broiler or fryer pieces, i usually will cut the breasts into 2 pieces so they cook ), shrimp, peeled, eckridge smoked sausage , cut in 1 1/2 - 2-inch pieces on a angle, onion, chopped, green pepper, chopped, tomato sauce (now i often use a garlic herb, basil oregano, or any combination you like, but even just plain sauce), white wine (1/4 to deglaze the pan, 3/4 cup for the sauce), butter (to saute the chicken), minced garlic, red pepper flakes, salt, pepper
    6 hour 20 min, 13 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Kids Love Tuna Mac
    butter, onion, chopped and
    6 More
    butter, onion, chopped, macaroni and cheese mix, like kraft, prepared according to box directions, butter (for mac and cheese), milk (for mac and cheese), tuna in water, drained, chopped tomatoes, drained, salt and pepper
    35 min, 8 ingredients
  • PW Mac/Cheese PW Mac/Cheese
    mac cheese
    1 ingredients
  • Crock Pot Gorgonzola Chicken Crock Pot Gorgonzola Chicken
    chicken breasts and
    5 More
    chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola
    6 hour 10 min, 6 ingredients
  • Crock Pot Stacked Enchiladas Crock Pot Stacked Enchiladas
    corn tortillas (whatever size fits in your crock pot) or ... and
    6 More
    corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese
    4 hour 20 min, 7 ingredients
  • Crock Pot Baked Beets in Warm Raspberry Vinaigrette Crock Pot Baked Beets in Warm Raspberry Vinaigrette
    beets , scrubbed, root intact, olive oil, shallot, chopped and
    3 More
    beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish
    5 hour 10 min, 6 ingredients
  • Crock Pot Beef Stroganoff Casserole Crock Pot Beef Stroganoff Casserole
    chuck roast, cubed in 2-3 inch cubes and
    5 More
    chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste
    6 ingredients
  • Crock Pot Roast For Dummies Crock Pot Roast For Dummies
    two to three lb. beef chuck roast (use your crock pot to ... and
    9 More
    two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water
    10 ingredients
  • Crock Pot  Homemade Potato Augratin Crock Pot Homemade Potato Augratin
    potatoes peeled & slice thin.dice green onion, chopped ch... and
    1 More
    potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot
    6 hour 5 min, 2 ingredients
  • Mamma Mia, Now That's  Italian Manicotti Mamma Mia, Now That's Italian Manicotti
    olive oil, chopped onion, garlic clove, minced and
    24 More
    olive oil, chopped onion, garlic clove, minced, tomatoes with juice, tomato paste, sweet basil, sugar, salt, pepper, olive oil, chopped onion, garlic clove, minced, chopped spinach, thawed and drained, butter, ground beef, parmesan cheese, half-and-half, eggs, beaten, oregano, salt and pepper, to taste, manicotti, butter, flour, milk, half-and-half, salt, pepper
    31 min, 27 ingredients
  • A Can of This and a Can of That Crock Pot Chili A Can of This and a Can of That Crock Pot Chili
    hamburger, taco seasoning, condensed tomato soup and
    4 More
    hamburger, taco seasoning, condensed tomato soup, petite diced tomatoes, petite diced tomatoes with jalapenos, black beans, baked beans
    8 hour 10 min, 7 ingredients
  • I Stole Karen's Toss It in the Crock Pot and Go Roast (In Memory I Stole Karen's Toss It in the Crock Pot and Go Roast (In Memory
    top round london broil beef (ours was a montana steer nam... and
    13 More
    top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections
    6 hour 17 min, 14 ingredients
  • Red's Crock Pot Beef Stew Red's Crock Pot Beef Stew
    cut beef, flour, salt & pepper and
    9 More
    cut beef, flour, salt & pepper, oil (any type that you like using), butter, fresh mushrooms (whole ), baby carrots, new potatoes, cut up, onion, cut up large, beef broth, cilantro, chopped fine, garlic cloves
    8 hour 30 min, 12 ingredients
  • Kraft Mac & Cheese Beef Casserole Kraft Mac & Cheese Beef Casserole
    kraft macaroni and cheese mix, milk , for the mac & cheese and
    6 More
    kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef
    40 min, 8 ingredients
  • Cheesy Veggi Chili Mac Cheesy Veggi Chili Mac
    ground turkey or 3 lbs ground beef or 3 lbs ground deer m... and
    8 More
    ground turkey or 3 lbs ground beef or 3 lbs ground deer meat or 3 lbs ground chicken, kraft macaroni and cheese (you can use any kind of mac and cheese i prefer the kraft deluxe 4 cheese mac and cheese), chili seasoning mix (i use hot ), water, salt, pepper, ground cayenne pepper or 1 tbsp ground habanero chile pepper, spinach (fresh ), heads broccoli (fresh )
    45 min, 9 ingredients
  • Tams Tuna Mac Salad Tams Tuna Mac Salad
    copyrighted......recipe. original by me . and
    10 More
    copyrighted......recipe. original by me ., elbow mac, cooked, drained, chopped celery, chopped onion, chopped green pepper, frozen mixed peas & carrots, thawed (tip) when you drain your, mac , pour it over the vegies. all ready...baby, dill pickle juice, salt, tuna, drained & flaked, sandwich style salad dressing
    11 ingredients




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