304 nouveau pierogies Recipes

pizza dough (pillsbury ), onion, butter, milk, shredded cheddar cheese, baking potatoes

head cabbage, butter, onion, chicken broth, cream cheese, dill, instant mashed potatoes, onion, butter, chives, cream cheese, cheddar cheese, ground beef, onion, butter, seasoning (see below for information)

canola oil, sweet onion, diced medium (vidalia or walla walla), yukon gold potatoes, peeled and sliced, cut into 3/4-inch chunks, salt, pepper, margarine (or 1/4 cup canola oil and 1/4 tsp salt), mushrooms, sliced (about 3 cups), sauerkraut, pepper, flour, eggs, warm water, salt, oil (or sour cream)

eggs, milk, all-purpose flour, salt, drained cottage cheese, eggs, salt

egg noodles (1 bag), butter, salt (to taste), pepper (to taste), sweet onion (vidalia), instant mashed potatoes with four cheeses, water (for mashed potatoes), milk (for mashed potatoes), butter (for mashed potatoes)

whole wheat lasagna noodles, diced potatoes, onion, diced, butter, shredded cheese

idaho potatoes , relatively large, extra sharp cheddar cheese, flour, eggs

smooth, cold mashed potatoes (lefover s fine), flour, cornmeal, baking powder, baking soda, garlic powder, simulated bacon bits, black pepper, fresh grated parmesan, shortening, buttermilk

yukon gold potatoes , boiled until very tender and drained, hot, butter, splash milk, garlic, pressed, onion powder, coarsely ground black pepper, grated old cheddar cheese

dough, flour, salt, eggs, sour cream, lukewarm water, potatoes, cooked and mashed, onions , roasted and then minced, head cabbage, shredded and then cooked with butter, garlic, minced , to taste, pesto, parsley , to taste, thyme , to taste, salt , to taste, pepper, red or black , to taste, equipment recommended, pierogi maker (i used a round cookie cutter, but next time i think i will invest ), pasta machine, food sealer

uncooked jumbo pasta shells, refrigerated mashed potatoes, instant minced onion, garlic powder, onion powder, green onion, chopped, cheddar cheese, shredded and divided

all-purpose flour (approximately ), eggs, salt, oil, baking powder, water

eggs, oil, sour cream (i do not care for low fat), all-purpose flour, salt, baking powder, unsalted butter, chopped onion, sauerkraut, drained and minced, salt, white pepper, unsalted butter, chopped onion, red potatoes, peeled and mashed about 2 cups, salt, white pepper

prepared instant mashed potatoes (i used idaho instant mashed potatoes), cheddar cheese, grated, onions, butter, salt and pepper, lasagna noodles, cooked

all-purpose flour, eggs, sour cream, salt, ground beef, browned, sauerkraut (drained but not rinsed ), sour cream, plus more for serving, salt & pepper, to taste, butter

unsalted butter, softened and divided, fire-roasted green chilis, drained, onion, peeled, halved and cut into crescent-moon-shaped slices, count box mrs. tsp s frozen mini pierogies (or church lady pierogies if you re lucky enough to get some!), salt and pepper to taste, lime, cut into wedges

wide egg noodles, cooked, onion, chopped, melted butter, shredded cheddar, divided, drained sauerkraut, mashed potatoes, kielbassa, cooked and sliced into rounds, salt and pepper to taste

lg. potatoes peeled and sliced 1/2 thick, shredded cheddar cheese, bow-ties pasta, butter or margarine, cut in tbsp. (used to dot layers), bacon bits, salt and pepper to taste, onion, chopped fine