Pierogi Recipe

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Pierogi
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Ingredients:

Directions:

  1. DOUGH: In a large bowl, combine all ingredients and mix well; knead dough for 10 minutes.
  2. Dough will be sticky, use extra flour on surface to work the dough.
  3. Roll to a thickness of about 1/16 - about as thick as a dime. Cut out circles in desired size (the diameter of a coffee mug is good).
  4. FILLING: Use equal amounts of browned ground beef and sauerkraut - *aprroximately* 16 oz. each, just needs to be equal. Then use enough sour cream to hold mixture together. Stir in salt and pepper to taste.
  5. ASSEMBLE: Place about 1 Tbsp filling on one side of each circle of dough. Fold dough over filling and pinch or press edges together with tines of fork - Be careful not to puncture dough!
  6. BOIL: In a very large stockpot, bring salted water to a rapid boil. Drop pierogi in - several at a time - and boil until the they float to surface.
  7. Cook time depends on size of pierogi but shouldn't be longer than 12 minutes but as little as 5 minutes.
  8. Continue until all are cooked, then drain and cover with butter. Add more salt & pepper to taste and serve with sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.22 Kcal (482 kJ)
Calories from fat 36.31 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 28.71mg 10%
Sodium 198.55mg 8%
Potassium 128.86mg 3%
Total Carbs 13.34g 4%
Sugars 0.38g 2%
Dietary Fiber 1.04g 4%
Protein 6.2g 12%
Vitamin C 2.9mg 5%
Iron 0.8mg 4%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 172.49 Kcal (722 kJ)
Calories from fat 54.35 Kcal
% Daily Value*
Total Fat 6.04g 6%
Cholesterol 42.98mg 10%
Sodium 297.23mg 8%
Potassium 192.9mg 3%
Total Carbs 19.97g 4%
Sugars 0.57g 2%
Dietary Fiber 1.55g 4%
Protein 9.29g 12%
Vitamin C 4.4mg 5%
Iron 1.2mg 4%
Calcium 38.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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