133012 nouc mam cham sauce Recipes
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dry rice noodles, lean boneless pork fillet, soy sauce and7 Moredry rice noodles, lean boneless pork fillet, soy sauce, garlic powder, carrot , julienned, cucumber, seeded and julienned, mint, chopped (cilantro is an acceptable substitute), peanuts, chopped, prepared egg rolls or 3 spring rolls, nuoc cham sauce ( - dipping fish sauce)1 hour , 10 ingredients
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unseasoned rice vinegar, sugar, fresh lime juice and16 Moreunseasoned rice vinegar, sugar, fresh lime juice, thai or vietnamese fish sauce (nam pla or nuoc mam), sriracha red chili sauce, egg white, lightly beaten, green onions, minced, minced cilantro, grated fresh ginger, freshly ground black pepper, kosher salt, chopped napa cabbage, panko (japanese-style bread crumbs), peeled, deveined shrimp, tails removed, finely chopped, ground pork, vegetable oil, butter lettuce leaves (from 2 heads ), shredded daikon radish, preferably shredded with a mandoline, shredded carrot, preferably shredded with a mandoline1 hour , 19 ingredients
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skin-on, bone-in chicken breasts (about 2), kosher salt and11 Moreskin-on, bone-in chicken breasts (about 2), kosher salt, shallot , thinly sliced crosswise, separated into rings, vegetable oil, rice vermicelli noodles, fresno chile or red jalapeno, with seeds, finely chopped, garlic clove, finely grated, fresh lime juice, fish sauce (such as nam pla or nuoc nam), light brown sugar, baby white turnips, trimmed, thinly sliced into rounds, radishes, trimmed, thinly sliced into rounds, fresh thai or sweet basil leaves, divided13 ingredients
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boneless pork loin, shrimp, fresh cilantro stems and15 Moreboneless pork loin, shrimp, fresh cilantro stems, fresh basil sprigs, fresh mint sprigs, rice flour, self-rising flour, water, coconut milk, curry powder, sugar, salt, green onion, chopped, onion, coarsely chopped, bean sprouts, oil, nuoc cham sauce (1 batch; recipe id #25375), red leaf lettuce34 min, 18 ingredients
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boneless skinless chicken breast halves and9 Moreboneless skinless chicken breast halves, ham , about 2 x 1/2 inch strips, shrimp, cleaned and deveined, minced green onions, minced lemongrass (optional), salt (to taste), pepper (to taste), cornstarch, cooking oil, nuoc cham sauce (recipe id #25375 nuoc cham - vietnamese spicy fish sauce)15 min, 10 ingredients
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rice flour (regular white , not glutinous ) and19 Morerice flour (regular white , not glutinous ), turmeric powder, water, salt (or to taste), pepper, coconut milk (alternative beer or water), green onion, finely chopped, oil, chicken breasts, thinly sliced, shrimp, peeled and cleaned, onion, peeled and finely sliced, garlic cloves, crushed, bean sprouts, split green beans, soaked and steamed until soft, some lettuce leaf (or other salad), cucumber , slices, spring fresh mint leaves, sheets vietnamese rice paper , sprinkled with water to soften, pickled carrots or 1/2 cup fresh carrot, sliced, nuoc cham sauce30 min, 20 ingredients
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boneless chicken breasts, prepared vietnemese meatballs and14 Moreboneless chicken breasts, prepared vietnemese meatballs, rice vermicelli, carrot , julienned, cucumber, seeded and julienned, fresh bean sprout (optional), head leaves lettuce, scallions , slivered, fresh hot chili peppers (bird chiles), chopped peanuts, nuoc cham sauce, assorted fresh herb (basil, cilanto or mint), stalk lemongrass, oil, water, divided, honey, divided30 min, 16 ingredients
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Vietnamese Banh Mi-Style Sandwiches With Chicken
reduced-sodium chicken broth, reduced sodium soy sauce and14 Morereduced-sodium chicken broth, reduced sodium soy sauce, light corn syrup, chinese five spice powder, minced ginger, boneless skinless chicken thighs, french baguettes, split and toasted, mayonnaise, prepared pork pate (cha lua, optional) (optional) or vietnamese pate (cha lua) (optional), fresh cilantro stem (optional), mint leaf (optional), thai basil (optional), sliced jalapeno, nuoc cham sauce (vietnamese spicy fish sauce recipe here #25375), marinated daikon radish, marinated carrot (japanese pickled daikon and carrot salad recipe here #29119)1 hour 10 min, 16 ingredients -
Soy Grilled Chicken Legs With Nuoc Cham
whole chicken legs or 2 -3 lbs chicken parts and14 Morewhole chicken legs or 2 -3 lbs chicken parts, coriander seed, ground, white peppercorns, ground, lemongrass, fresh ginger , good sized, garlic cloves, soy sauce, ground cinnamon, sugar, garlic cloves, red chile, stem , seeds and ribs removed, fish sauce, lime juice, sugar , to taste, water1 hour , 15 ingredients -
Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2
dried red chilies, garlic cloves, sugar, fish sauce and2 Moredried red chilies, garlic cloves, sugar, fish sauce, vinegar, lemon juice5 min, 6 ingredients -
Fish Dipping Sauce: Nuoc Cham
sugar, water, fish sauce, lime or lemon juice and3 Moresugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)10 min, 7 ingredients -
Nuoc Cham (Fish Dipping Sauce)
sugar, water, fish sauce and4 Moresugar, water, fish sauce, lime or lemon juice (about 3 s or 2 lemons), garlic, crushed, peeled and sliced or minced, more bird s eye or thai chilies, seeded, and sliced or minced, shallot, peeled, thinly sliced, rinsed and drained (optional)7 ingredients -
Squid Salad with Tamarind Sauce
tamarind (from a pliable block), warm water and10 Moretamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired12 ingredients -
Vietnam's Favorite Condiment - Nuoc Cham
sugar, fish sauce and3 Moresugar, fish sauce, fresh lime juice (lemon juice can be subsituted), garlic cloves (thinly sliced or minced ), red thai red chili peppers , halved lengthwise, seeded (or not)10 min, 5 ingredients
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