31949 not your oyster gravy Recipes
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oysters, drained, fresh minced parsley and10 Moreoysters, drained, fresh minced parsley, vidalia or mild onion of choice, minced, salt (careful here oysters are y enough), cayenne pepper or chipotle powder, may use less, fresh lemon juice, bread crumbs, good quality butter, whole milk , please don tsp use skim, several generous shakes of tabasco or hot sauce of choice, i like slap my ass and call me sally from tijuania flats, i practically killed my guests when i used a dash too much of dave s insanity sauce. i don tsp recommend this if you love your friends .40 min, 12 ingredients
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unsalted butter, all-purpose flour and13 Moreunsalted butter, all-purpose flour, cream cheese, softened (room temperature ), milk, minced onion, garlic powder, bay leaf, prepared horseradish, salt & freshly ground black pepper, lemon juice (not the bottled kind ), panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, extra virgin olive oil, prebaked spinach miniature phyllo cups, shucked oysters or 24 small smoked oysters50 min, 15 ingredients
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white bread, cut into 1/2 inch cubes and13 Morewhite bread, cut into 1/2 inch cubes, spanish onions, medium diced, celery, medium diced, chopped garlic, chopped fresh sage, chopped fresh thyme, chopped fresh parsley, ground nutmeg, chicken stock, milk, eggs, beaten, shucked bluepoint oysters, salt and pepper, cook time is for as long as it takes to cook your turkey2 hour , 14 ingredients
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Oyster Salad
oysters, cream, white wine vinegar, mustard, celery seed and2 Moreoysters, cream, white wine vinegar, mustard, celery seed, cayenne peper, butter20 min, 7 ingredients -
Oyster Stew
oysters, butter, garlic, worcestershire sauce and1 Moreoysters, butter, garlic, worcestershire sauce, half and half20 min, 5 ingredients -
Oyster Stew
oysters with their liquid reserved and8 Moreoysters with their liquid reserved, half-and-half or heavy cream increase as needed, butter, dry white wine or sherry, whole onion - medium diced, garlic minced, salt, white pepper ground, mushrooms sliced , optional9 ingredients -
Oyster Dressing
oysters chopped, celery chopped, onion chopped, bay leaf and8 Moreoysters chopped, celery chopped, onion chopped, bay leaf, butter, dry bread crumbs about 24 slices, eggs beaten, parsley (or dried) snipped, poultry seasoning, salt, black pepper, bottled clam juice12 ingredients -
Oyster Crackers Mix
oyster crackers (16 oz bag/box), vegetable oil, dill weed and2 Moreoyster crackers (16 oz bag/box), vegetable oil, dill weed, garlic salt, hidden valley ranch dressing5 ingredients -
Oyster Cracker Snack
oyster crackers, canola oil, ranch salad dressing mix and4 Moreoyster crackers, canola oil, ranch salad dressing mix, dill weed, onion powder, garlic powder, lemon-pepper seasoning5 min, 7 ingredients -
Oyster Mushroom Risotto
extra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients -
Oester Salade - Oyster Salad
oyster, celery, chopped and4 Moreoyster, celery, chopped, french dressing ( (not catalina style) or your own o & v recipe), leaf lettuce or 1 leaf mesclun, well washed and thoroughly dried, lemon, thinly sliced, parsley sprig, for garnish15 min, 6 ingredients -
Oyster Artichoke Soup
butter, onion, chopped, shallots, chopped and6 Morebutter, onion, chopped, shallots, chopped, parsley, chopped, flour, cream of mushroom soup, oysters, liquid from oysters (use bottled clam juice if not enough juice to make 1 cup of liquid), frozen artichoke hearts20 min, 9 ingredients -
Oysters Terrapin
onions , fried in butter, mushroom, oyster and3 Moreonions , fried in butter, mushroom, oyster, recipe white sauce (your favorite ), sherry wine, toasted bread20 min, 6 ingredients -
Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce
prosciutto , cut into 1/2-inch slices and13 Moreprosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)26 min, 14 ingredients -
Not Ya Mama's Oyster Dressing
butter, onion, chopped, garlic, chopped, or more to taste and9 Morebutter, onion, chopped, garlic, chopped, or more to taste, dried parsley, dried oregano, dried thyme, salt, black pepper, cayenne pepper , or to taste (optional), fresh shucked oysters, drained and liquid reserved, italian seasoned dry bread crumbs, grated parmesan cheese45 min, 12 ingredients
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