27653 not your ordinary oyster Recipes

  • Oyster Stuffing
    oysters, shucked , plus their liquor and
    10 More
    oysters, shucked , plus their liquor, coarsely crumbled cornbread, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth
    1 hour 30 min, 11 ingredients
  • Oyster Tartlets
    unsalted butter, all-purpose flour and
    13 More
    unsalted butter, all-purpose flour, cream cheese, softened (room temperature ), milk, minced onion, garlic powder, bay leaf, prepared horseradish, salt & freshly ground black pepper, lemon juice (not the bottled kind ), panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, extra virgin olive oil, prebaked spinach miniature phyllo cups, shucked oysters or 24 small smoked oysters
    50 min, 15 ingredients
  • Oysters with Prosecco Granita (Anne Burrell)
    prosecco, champagne vinegar, shallot, finely chopped, salt and
    4 More
    prosecco, champagne vinegar, shallot, finely chopped, salt, sugar, crushed red pepper flakes, rock salt for plating (optional), oysters , freshest and your favorite variety or a mix- whatever you like
    35 min, 8 ingredients
  • Oyster Stuffing Or Dressing
    white bread, cut into 1/2 inch cubes and
    13 More
    white bread, cut into 1/2 inch cubes, spanish onions, medium diced, celery, medium diced, chopped garlic, chopped fresh sage, chopped fresh thyme, chopped fresh parsley, ground nutmeg, chicken stock, milk, eggs, beaten, shucked bluepoint oysters, salt and pepper, cook time is for as long as it takes to cook your turkey
    2 hour , 14 ingredients
  • Seasoned Oyster Crackers
    oyster crackers (small, round soup crackers), oil and
    3 More
    oyster crackers (small, round soup crackers), oil, garlic salt, dill weed, hidden valley ranch dressing mix (not prepared )
    3 min, 5 ingredients
  • Charbroiled Oysters from Dragos
    oysters, on the half shell, butter, chopped garlic and
    4 More
    oysters, on the half shell, butter, chopped garlic, fresh ground black pepper, grated parmesan cheese (not from a can!), grated pecorino romano cheese, chopped parsley
    18 min, 7 ingredients
  • Oyster Dressing Oyster Dressing
    oysters chopped, celery chopped, onion chopped, bay leaf and
    8 More
    oysters chopped, celery chopped, onion chopped, bay leaf, butter, dry bread crumbs about 24 slices, eggs beaten, parsley (or dried) snipped, poultry seasoning, salt, black pepper, bottled clam juice
    12 ingredients
  • Oyster Crackers Mix Oyster Crackers Mix
    oyster crackers (16 oz bag/box), vegetable oil, dill weed and
    2 More
    oyster crackers (16 oz bag/box), vegetable oil, dill weed, garlic salt, hidden valley ranch dressing
    5 ingredients
  • Oyster Cracker Snack Oyster Cracker Snack
    oyster crackers, canola oil, ranch salad dressing mix and
    4 More
    oyster crackers, canola oil, ranch salad dressing mix, dill weed, onion powder, garlic powder, lemon-pepper seasoning
    5 min, 7 ingredients
  • Oyster Mushroom Risotto Oyster Mushroom Risotto
    extra virgin olive oil and
    22 More
    extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.
    20 min, 23 ingredients
  • Not Just Your Ordinary Coconut Cake Not Just Your Ordinary Coconut Cake
    butter softened to room temperature and
    15 More
    butter softened to room temperature, butter flavored shortening, granulated sugar, eggs, whole milk, baking powder, salt, orange extract, cake flour, granulated sugar, cream of tartar, salt, water, egg whites at room temperature, coconut extract, fresh coconut
    16 ingredients
  • Oester Salade - Oyster Salad Oester Salade - Oyster Salad
    oyster, celery, chopped and
    4 More
    oyster, celery, chopped, french dressing ( (not catalina style) or your own o & v recipe), leaf lettuce or 1 leaf mesclun, well washed and thoroughly dried, lemon, thinly sliced, parsley sprig, for garnish
    15 min, 6 ingredients
  • Not Yo Ordinary Nachos Not Yo Ordinary Nachos
    cheddar cheese, shredded and
    2 More
    cheddar cheese, shredded, jalapeno chiles, seeded and each cut into 6 slices (optional), whole tortilla chips
    12 min, 3 ingredients
  • Not the Ordinary Pasta Salad Not the Ordinary Pasta Salad
    uncooked rotini pasta , can use any medium pasta shape and
    10 More
    uncooked rotini pasta , can use any medium pasta shape, low-fat vanilla yogurt , could use plain, low-fat mayonnaise, lemon juice, diced cooked ham, celery ribs, diced, chopped purple onion, tart apple, diced, crumbled blue cheese, use more if you like.......i like, salt , to taste, pepper , to taste
    15 min, 11 ingredients
  • Oyster Artichoke Soup Oyster Artichoke Soup
    butter, onion, chopped, shallots, chopped and
    6 More
    butter, onion, chopped, shallots, chopped, parsley, chopped, flour, cream of mushroom soup, oysters, liquid from oysters (use bottled clam juice if not enough juice to make 1 cup of liquid), frozen artichoke hearts
    20 min, 9 ingredients
  • Oysters Terrapin Oysters Terrapin
    onions , fried in butter, mushroom, oyster and
    3 More
    onions , fried in butter, mushroom, oyster, recipe white sauce (your favorite ), sherry wine, toasted bread
    20 min, 6 ingredients
  • Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce
    prosciutto , cut into 1/2-inch slices and
    13 More
    prosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)
    26 min, 14 ingredients
  • Not Ya Mama's Oyster Dressing Not Ya Mama's Oyster Dressing
    butter, onion, chopped, garlic, chopped, or more to taste and
    9 More
    butter, onion, chopped, garlic, chopped, or more to taste, dried parsley, dried oregano, dried thyme, salt, black pepper, cayenne pepper , or to taste (optional), fresh shucked oysters, drained and liquid reserved, italian seasoned dry bread crumbs, grated parmesan cheese
    45 min, 12 ingredients




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