37869 not your ordinary chiles rellenos Recipes

whole green chilies, onion, diced, cumin, divided, salt, cheddar cheese, grated, monterey jack cheese, grated, evaporated milk, tomato sauce, lean ground beef, garlic cloves, minced, chili powder, divided, eggs, beaten, flour

fresh poblano chile peppers, monterey jack cheese, shredded, mild cheddar cheese, shredded, diced cooked chicken, all-purpose flour, evaporated milk, sour cream, eggs, salsa

poblano peppers , halved lengthwise, stems and seeds removed, olive oil, onion, thinly sliced, diced fresh tomatoes, ground cumin, sour cream, cotija cheese

all purpose flour, blue cornmeal * or yellow cornmeal, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, fresh poblano ** or new mexico chilies, grated gruyere cheese, grated mozzarella cheese, eggs, whipping cream, crumbled soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, salt, ground black pepper, grated colby cheese

eight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)

grated cheese (i use a mexican blend or a cheddar also works well), eggs, milk, flour, whole green chilies

white onions, diced, lard, tomatoes with juice, undrained and pureed, cinnamon, black pepper, chicken stock, poblano peppers, peeled, seeded and slit, monterey jack cheese, vegetable oil (for frying ), eggs, separated (cold ), salt, flour, flour (for dredging), cilantro (to garnish )

egg roll wrap, whole green chilies, cheese (cheddar,jack or pepper jack cut in 1 oz sticks), cornstarch, oil (for deep frying)

ground beef, chili powder, ground cumin, salt, pepper, onion, thinly sliced, whole green chilies, drained and halved, colby-monterey jack cheese, salsa, ketchup, sandwich buns, split, sour cream

water, butter or 1/2 cup margarine, gold medal all-purpose flour, cornmeal, salt, cumin (i add) (optional), cayenne (i add) (optional), eggs, beaten, shredded monterey jack cheese (3 oz), shredded sharp cheddar cheese (3 oz), chopped green chilies, drained

half-and-half cream, eggs, flour, whole green chilies, drained, monterey jack cheese, shredded, cheddar cheese, shredded, tomato sauce

flour tortillas (8-inch or 13-inch sizes work well ), green chilies (whole or chopped ), monterey jack cheese, shredded, salsa, oil (for frying ) (optional), toothpick

chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar

butter softened to room temperature, butter flavored shortening, granulated sugar, eggs, whole milk, baking powder, salt, orange extract, cake flour, granulated sugar, cream of tartar, salt, water, egg whites at room temperature, coconut extract, fresh coconut

uncooked rotini pasta , can use any medium pasta shape, low-fat vanilla yogurt , could use plain, low-fat mayonnaise, lemon juice, diced cooked ham, celery ribs, diced, chopped purple onion, tart apple, diced, crumbled blue cheese, use more if you like.......i like, salt , to taste, pepper , to taste

olive oil, oyster sauce, old bay seasoning (to taste), garlic cloves, minced, fresh cilantro, chopped, guero chiles (these look like yellow jalapenos), shrimp, raw, peeled, deveined

ground pork (lean but not too lean), kosher salt, chile flakes, fennel seeds, toasted, cayenne pepper, breadcrumbs, toasted, grated parmesan, canola oil, unsalted butter, eggs