130925 not your moms potato salad Recipes

potatoes (red or yukon gold, boiled, and cubed), red onion, chopped, dill pickles, chopped, eggs, hard-boiled, chopped, low-fat mayonnaise, prepared mustard, worcestershire sauce , lea & perrins, pickle juice, seasoned pepper, seasoning salt, white pepper

potato , yukon gold, peeled and cut into chunks, salt, miracle whip (you may use mayonnaise if preferred), sour cream, thick, dijon mustard, chili powder, cayenne pepper (optional), bacon, cooked and crumbled , maple, red pepper, sweet, finely chopped, orange pepper, sweet, finely chopped, green onion, finely chopped, gouda cheese, shredded, garlic chives (you could use 1/8 cup green onions if preferred), gouda cheese , shrredded, chili powder

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

potatoes - peeled and cubed, eggs, onion, finely chopped, stalks celery, diced, sweet pickle relish, prepared mustard, creamy salad dressing, paprika

potatoes , preferably russet,peeled &,cubed, onion, chopped, eggs, hard boiled,chilled and shelled, mayonnaise, pickle juice, stalks celery, finely sliced (optional), paprika

potatoes, hard-boiled eggs, yellow onions, mayonnaise, mustard, pickle relish, salt and pepper

potatoes, peeled and cubed (6 to 8 potatoes), eggs, hard boiled, chopped, mayonnaise, yellow mustard, sweet onion, chopped, celery ribs, chopped, sweet pickle, chopped, salt, pepper

potatoes, hard-boiled eggs, stalks celery, chopped, cucumber, chopped, dill relish, mayonnaise, divided, prepared mustard, dry mustard, garlic powder, salt, onion powder, pepper, basil

potatoes, boiled, onion, radishes, stalk celery, miracle whip, yellow mustard, equal sugar substitute , 2 packets, hard-boiled eggs

potatoes, cooked and cubed, hard-boiled eggs, diced, cucumber, cubed, vidalia onion, diced (optional), tomato, diced, green pepper, diced, mayonnaise , to coat, salt (to taste), pepper (to taste)

potatoes (6 medium), salt , pepper,and celery (to taste), onion, chopped very fine, bacon, vinegar, water, sugar (or to taste), flour, salt , pepper,and celery (to taste)

potatoes, butter or 1/4 cup margarine, mustard, milk, chopped parsley, chopped onion, chopped dill pickles (can also use pickle relish), miracle whip, salt

potatoes, eggs, miracle whip, mustard, salt, pepper, garlic powder, spoons of sweet relish, paprika

southwestern potato salad, laura bush, red potatoes, with or without skins, pickled jalapenos, chopped (seeded if desired), chopped kalamata olives, whole-grain mustard, mayonnaise , or to taste, chopped fresh cilantro, chopped fresh oregano, eggs, hard-cooked and diced, salt and pepper to taste

frozen olive oil , parmesan, and roasted garlic red potatoes, salad greens , thoroughly washed, refrigerated blue cheese vinaigrette

potatoes, boiled and cubed, onion, chopped, celery, chopped, fat-free miracle whip, sugar, yellow mustard, paprika, milk, vinegar

potatoes, bacon, onion, chopped, flour, salt, fresh ground pepper, sugar, celery seed, water, vinegar, fresh parsley, chopped, for garnish, hard-boiled egg, slices for garnish

potatoes boiled peeled & cooled, onion - i like brown best chopped fine, celery chopped, eggs hard boiled & chopped, mayonnaise, mustard, pickle relish, sweet pickle juice to taste, sugar