Directions:
- Wash potatoes well, cut in half and boil for 40-45 mins.
- Boil eggs (15 mins) while potatoes cook
- Let sit in cool water, crack shell and cut eggs into dice size pieces.
- Let potatoes cool off on counter for 30 mins, peel skin and dice.
- Add potatoes, seasonings, Mayo, eggs and mix well. Add more seasonings to taste and enjoy! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.35 Kcal (1592 kJ) | ||
| Calories from fat | 150.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 346.88mg | 116% | |
| Sodium | 1389.23mg | 58% | |
| Potassium | 809.84mg | 17% | |
| Total Carbs | 49.09g | 16% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 15.75g | 31% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 4mg | 22% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 108.86 Kcal (456 kJ) | ||
| Calories from fat | 42.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 26% | |
|---|---|---|---|
| Cholesterol | 99.28mg | 116% | |
| Sodium | 397.62mg | 58% | |
| Potassium | 231.79mg | 17% | |
| Total Carbs | 14.05g | 16% | |
| Sugars | 3.44g | 48% | |
| Dietary Fiber | 1.82g | 25% | |
| Protein | 4.51g | 31% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.6mg | 65% | |
| Iron | 1.1mg | 22% | |
| Calcium | 33.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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