515 not white chicken Recipes

white chicken meat (drained ), hidden valley ranch dressing mix (seasoning mix not salad dressing mix; you can half the package if you think it will be too strong), cream cheese, softened, sour cream (you can substitute mayonnaise for the )

boneless skinless chicken, cubed, onion, minced, garlic, dry white wine, chicken broth , 50% less sodium, white beans , do not drain or rinse, mustard powder, ground cumin, cayenne pepper

crushed tortilla chips, butter or 1/4 cup margarine, melted, cream cheese, softened, eggs, mayonnaise (not miracle whip), taco seasoning mix, all-purpose flour, drained and finely chopped canned premium white chicken meat, shredded colby-monterey jack cheese (6 oz), carton sour cream, sliced ripe olives, cooked whole kernel corn, chopped green onion, chopped fresh tomato, picante sauce or salsa

tiny new potatoes, washed well,but not peeled, chicken thigh fillets, bacon, oil, avocados, peeled and sliced, lemon juice, mixed lettuce leaves, olive oil (or mix half and half olive and vegetable), white wine vinegar, chopped fresh herbs, salt and pepper

chicken thighs, water, white onion (diced ), stalks celery (chopped ), green peas, diced carrot (diced ), white wine (as much as you like), cream of chicken soup, cream of mushroom soup, pillsbury biscuits (the kind you buy in the 4 packs, not the large biscuits), garlic salt, pepper, poultry seasoning

chicken thigh, boneless and large dice, bacon , smoky, big dice, onion, small, diced, celery rib, diced, canned mushrooms, thick sliced, plain flour, oil, leek, chopped, white only, white wine, not too dry, chicken stock, salt, lemon pepper, lemon juice, pepper, black , course, mixed italian herbs , the kind that has chili and garlic in it, italian parsley, chopped, cayenne pepper , a couple of shakes (optional), cornflour, to mix

bs b/s chicken breast, northern white beans , do not drain, diced tomatoes, drained, sour cream (i use ff), minced garlic, shredded cheese (i used five italian cheese mix by kraft), chili seasoning (i use mccormick s hot), spaghetti or pasta of your choice (this could be left out as well)

butter, divided, water, chicken base (or a boullion cube), cream of mushroom soup, sliced mushrooms, brown rice (not instant ) or 2 cups white rice (not instant), chicken parts (of any type, bone, skin, or not, frozen is assumed in cooking time), salt, pepper

bacon, cut into small pieces, boneless skinless chicken breasts, onion, diced (1 large onion), garlic cloves, minced, bay leaf, chicken broth, great northern beans, rinsed & drained, great northern beans, with liquid, ground cumin, chili powder, dried thyme, crushed, cayenne pepper, salt, white pepper (or black ), chopped green chilies, undrained, dried instant dry milk powder, cornstarch, mixed with a little, water

boneless skinless chicken breast halves, sweet butter, olive oil, mushroom, sliced, scallions or 2 tbsp shallots, chopped, dry white wine (not cooking wine), chicken stock, light cream or 1/2 cup milk, salt and pepper, to taste

boneless skinless chicken breasts (3 large breasts), olive oil, onions, chopped, chipotle chile in adobo, chopped (plus a little of the sauce), chili powder, cumin, cayenne pepper, salt, garlic cloves, minced, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, diced tomatoes (i like the fire roasted kind), tomato sauce, chicken stock, chili beans, drained and rinsed, kidney beans, drained and rinsed

linguine, butter, olive oil , or as needed, onion, chopped, portobello mushrooms, chopped , or to taste, garlic, chopped, olive oil , or as needed, skinless, boneless chicken breast halves - thinly sliced and cut into cubes, white wine, diced tomatoes, chopped fresh parsley , or to taste, red pepper flakes, lemon, halved

whole chicken , precooked (i only use the white meat, saving the dark for ramen soups), yellow onion, minced (2-3 inch), garlic cloves, minced, exotic mushrooms (or anything but button mushrooms), butter, frozen vegetables (i use peas, corn, green beans, carrots and lima bean mixture), cream of chicken soup, sour cream, milk, merlot (not white! wine), fresh thyme (3-inch), fresh rosemary (2-inch), oregano , 3 inch (i buy herb packs for $2.99 that contain all of these herbs together. they last for over 2 weeks so), count) package pillsbury grand flakey biscuits, crushed italian spices, melted butter

boneless chicken (skinless too, marinated all day or at least 4 hours, grilled and then thin sliced), lime , juice of, vegetable oil, ground black pepper, garlic, minced, ground ginger, vermicelli (you can also use a oriental noodles if you prefer), red pepper (cut in thin strips), carrots , cut in match sticks 1 long, scallions (white and green cut in 1-inch angle pieces), radish, thin sliced, seedless cucumber , cut lengthwise and then thin sliced, shiitake mushroom, chopped roughly (shitaki is best for this, but white or button will work if necessary), chicken broth, soy sauce, cilantro, lime juice, fresh ginger, grated (important for this dish, powdered just don tsp have the same flavor), sugar, red pepper flakes (use to your taste ), garlic, minced, canola oil (vegetable oil is fine too, not olive oil), sesame oil, kosher salt, ground black pepper, fresh lime wedges to squeeze over the pasta

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper

boneless skinless chicken breasts (about 3 reasonably sized breasts), vegetable oil, cornstarch, rice wine (shao hsing wine, , or dry sherry), soy sauce (gluten-free), red bell pepper, cucumber, red onion, stalks green onions, hoisin sauce (i recommend homemade if you have trouble finding gluten-free at the store), soy sauce (gluten-free), rice wine (shao hsing wine, , or dry sherry), cider vinegar (or red wine vinegar), oyster sauce, brown sugar (or honey or white sugar), chicken stock (or a small pinch powder plus 2 tbsp water), dried red chili peppers, szechuan peppercorns, vegetable oil, roasted peanuts (unsalted or not ), knob ginger, garlic cloves, dried red chili peppers, sesame oil

chicken breast (boneless skinless )if not already cooked. boil with chicken flavors(poultry seasoning and about 4 or 5 chicken bullio, peppers, red chili, sorenteno, red pepper, cherry peppers, banna pepper hot, sweet or both, habinero set aside, tlbsp cumin powder, fresh crushed garlic (more if you like, flour resever 1/2 of it, chicken broth (if you have left over homemadechicken soup you can use it), tlbsp veg. oil depends on how many peppers you use ., northern beans rinse, granish, shredded mexican cheese, sour cream, nacho chips, bread

chicken, cut up, butter, oil, sliced mushrooms, flour, cream of chicken soup, dry white wine, water, whipping cream, salt, tarragon leaf, black pepper, ground red pepper, artichoke hearts, drained and quartered (not marinated )