15821 not usual based Recipes

seashell pasta, bacon, creamy salad dressing (such as miracle whip), white wine vinegar, worcestershire sauce, olive oil, garlic, crushed, dijon mustard, dried oregano, red onion, finely diced, sliced water chestnuts, rinsed and drained, hard-cooked eggs, chopped, green bell pepper, diced, red bell pepper, diced, stalks celery, diced, sliced black olives, diced sharp cheddar cheese, grated parmesan cheese

dates, chopped, milk, cream cheese, flour, baking soda, salt, butter, softened, brown sugar , packed, eggs, vanilla extract, sour cream or 3/4 cup plain yogurt, nuts, chopped, butter, milk, powdered sugar, vanilla

base, flour, powdered sugar, butter, softened but not melted, eggs , beaten until frothy, fresh squeezed lemon juice, flour, baking powder, white sugar, fresh grated lemon rind, glaze, powdered sugar, vanilla extract, butter, melted, enough fresh squeezed lemon juice to make it into a glaze

base, all-purpose flour, brown sugar, butter, softened, brown sugar, all-purpose flour, baking powder, salt, eggs, corn syrup, chopped walnuts, shredded unsweetened coconut, vanilla

fruit flavored jello gelatin (large box) or 1 (5/8 oz) box fruit flavored sugar-free jello (large box), boiling water, cold water or 1 1/4-1 1/2 cups ice water, vodka (or any liquor) or 1/2 cup light rum (or any liquor), fruit juice (optional), berries (optional) or 6 oz fruit slices, for floaters (optional)

base of prepared salad greens, cold cooked crabmeat, chunks (can substitute shrimp or lobster), hard-boiled eggs, black olives, mayonnaise, light cream, chili sauce, chopped scallion, chopped green pepper, chopped green olives, lemon , juice of, salt and pepper

light mayonnaise, honey, dijon mustard, natural creamy peanut butter

boneless chicken breasts, pounded to 1/4 to 1/2 inch thick, salt, pepper, butter, artichoke hearts, dry sherry, lemon peel, grated, lemon juice, whipping cream, parmesan cheese, grated, capers (optional)

ground turkey, vinegar, ground cinnamon, defatted chicken stock, yellow onion, chopped (about 2 cups), garlic cloves, minced, jalapeno peppers, seeded and chopped (optional), red kidney beans, drained and rinsed, diced tomatoes, chili powder (or to taste), ground cumin, salt , to taste (optional), fresh ground black pepper , to taste

tomatoes, cut up, shredded fresh basil, salt, garlic clove, minced, ricotta cheese, room temperature, heavy whipping cream, ground pepper , to taste, ground nutmeg , to taste, fontina cheese, diced small, mozzarella cheese, diced small, ziti pasta, olive oil, parmesan cheese, grated

self raising flour, water, egg, oil, extra oil, rashes bacon or 4 ham, eggs, hollandaise sauce

crispy rice cereal , squares, oyster crackers, cheese-filled sandwich crackers, fish shaped crackers, pretzels, peanuts (i use a little more), butter flavored popcorn oil, ranch dressing mix

sheets phyllo dough, plus more, phyllo dough , in case of tearing, unsalted butter, melted, granulated sugar, light brown sugar, egg whites, lemon curd (store bought ), raspberries, for garnish, toasted chopped cashews, for garnish

eggs, sugar, freshly squeezed lemon juice, lemon , zested and grated, cold unsalted butter , cut into pieces, meringue , recipe follows, phyllo triangles , recipe follows, mint sprigs, sugar, pureed fresh or frozen raspberries (optional), egg whites (from about 8 eggs), at room temperature, light brown sugar , packed, sheets thawed phyllo dough, unsalted butter, melted, sugar

monterey jack cheese, shredded, cream cheese, softened and divided ., chopped onion, mayonnaise, chili powder, more to taste, chopped, pitted ripe olives, red pepper, chopped, milk, crackers to serve

cooked, diced chicken (i usually buy the flash frozen chicken tenders at wal-mart and then grill them on my george foreman grill, let them cool and dice them), rinsed, halved seedless grapes (i think red look nicer, but i ll buy whatever is seedless and on sale), chopped celery (my husband hates celery so i usually omit this), chopped walnuts (the actual recipe probably calls for less, but i say you can never have enough nuts), ranch dressing, spicy brown mustard

vegetable oil, shrimp, peeled and deveined, salt, ground black pepper, sugar