294 not ups Recipes

sliced peach, drained and cut up, pineapple chunks, maraschino cherries, sugar, dry active yeast , plus, dry active yeast, sugar, peaches, nuts, chopped, yellow cake mix (not the pudding kind), instant vanilla or 1 (3 1/2 oz) package instant lemon pudding mix, eggs, oil

boneless skinless chicken breast halves, cut into bite-sized pieces, salt and black pepper, water, frozen broccoli florets, frozen hash browns (cubed, not shredded , variety), velveeta cheese , product cut up, condensed cream of celery soup, ground nutmeg

hamburger (not lean), beef hot dog, ground up (the cheap hot dogs work best), onion, finely chopped, ground cumin, mild paprika, chili powder, water

fettuccine (or pasta of your choice), extra virgin olive oil, divided, onion, garlic cloves, minced, raw shrimp, artichokes, chopped up (not marinated ), white wine, lemon juice, chicken broth, parsley, salt & pepper, grated cheese

gluten free self-raising flour, thickened cream (do not use light cream), lemonade (like 7 up or schweppes)

uncooked medium egg noodles, butter, cream of mushroom soup, milk, sour cream, salt, diced onion, diced red bell pepper, diced green bell pepper, chopped celery, tuna, drained and broken up, ritz cracker, broken but not crushed

bun, not fresh, cut up into cubes (about 1-1.5 cups), banana, brown sugar, cinnamon, milk, yogurt, sweetened, egg, vanilla

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

water, beef base, beef, cubed (about 13oz., does not include weight of bones if including), bay leaves, thyme, salt (or more ), fresh ground pepper, celery ribs, chopped, onion, chopped (or 2 small), carrots, chopped (or 3 small), whole tomatoes, cut up , include sauce, frozen peas (or fresh ), barley

oil (not olive ), fresh minced garlic, cream cheese, cut up in small pieces and slightly softened, grated parmesan cheese, butter (no substitutes), whipping cream (unwhipped), milk , for thinning sauce, fresh ground black pepper (optional), salt (to taste) (optional)

butter, divided, all-purpose flour, milk, salt (or season to taste), fresh ground pepper (or season to taste), fresh grated nutmeg (eyeball it), smooth dijon-style mustard, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, san gennaro pre-cooked prepared polenta, olive oil, apple-wood smoked bacon, pan-fried or broiled (do not microwave), eggs or 1 medium egg, fried sunny-side up, parsley (for garnish ) or 2 tbsp chives (for garnish) or 2 tbsp thyme, chopped (for garnish)

instant espresso powder, boiling water, unsalted butter, cut up, sugar, vanilla, eggs, flour, salt, walnuts, chopped, cream cheese, softened, unsalted butter, softened, powdered sugar , sifted, vanilla, cinnamon, instant espresso powder, boiling water, fine-quality bittersweet chocolate (not sweetened ), unsalted butter, heavy cream

flour, sugar, baking powder, cinnamon, eggs, mixed nuts and dried fruit (cut up but not too small)

bacon (cut up ), ground beef, brown sugar, sugar, vinegar, dry mustard, onions (chopped thickly ), ketchup, chili sauce, lima beans, drained, kidney beans, drained, butter beans, drained, pork & beans, do not drain

chicken, cut up into serving portions (2 chickens), salt and pepper, to taste, cream of coconut or 1 cup coconut milk, lemon juice, bananas, peeled and cut in half crosswise (two thick pieces, not flat), corn flake crumbs, melted butter or 3/4 cup margarine

head cabbage, cored and cut up in to nice pieces, sweet onion, diced but not to small, garlic cloves, chopped, bacon, butter, kielbasa

cabbage, onion- finely chopped, green pepper- chopped up, sugar, vinegar, vegetable oil, dry mustard (if you have) if not it s ok., celery seeds ( if you have) i finely chop celery if i have some.

chicken breasts, italian seasoned breadcrumbs, fresh mushrooms, low-fat cream of mushroom soup, cream of chicken soup, olive oil or 2 -4 tbsp vegetable oil, salt, pepper, shredded cheese, toothpick (optional), egg noodles