38 not spanish rice Recipes

vegetable oil, grain rice, uncooked , not the quick cooking rice, onion, chopped (1/2 cup), green bell pepper, chopped (1/2 cup), frozen whole kernel corn, thawed, tomato soup, boiling water, fresh cilantro, chopped if (optional), chili powder, salt, colby-monterey jack cheese, shredded if desired (optional)

ground beef, uncooked rice (not instant ), oil, onion, chopped, green bell pepper, chopped, ro-tel tomatoes, undrained, stewed tomatoes, undrained, chili powder, cumin, water

water, diced tomatoes, chicken bouillon cube (i like knorr), rice (not minute )

olive oil, butter, sweet onion, diced, rice, water, chicken bouillon cube, kosher salt (less if regular salt), mild canned enchilada sauce (not salsa), grated carrot, green onion, for garnish

olive oil, cumin powder, paprika, chili powder (or more to taste), dried crushed red pepper flakes (adjust amount to suit heat level), onions, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), garlic cloves, finely chopped (do not mince finely), uncooked long grain converted white rice (use uncle ben s), tomato sauce, pace picante sauce, chicken broth (or use beef broth or water), seasoning salt, ground black pepper (or to taste), canned and drained corn kernels or 1 cup frozen peas, chopped green onion

oil, red onion, chopped (or yellow onion), chopped green pepper , red pepper and yellow pepper (note ( if you do not have peppers on hand, you can use salsa. if you like it hot, use a hot salsa an), rice, water, chicken instant oxo, tomato paste, tomato, chopped, basil (use more depending on your taste), oregano (use more depending on your taste), minced garlic

grain white rice uncooked, kraft zesty italian dressing, onion roughly chopped, del monte stewed tomatoes : italian recpie 14.5 oz, do not drain, chicken stock, cracked black pepper to taste

spanish rice mix , knorr (lipton), olive oil, vidalia onion, diced, corn, drained well, salt and pepper

rice (i like mahatma), garlic thinly sliced, chicken bouillon (i like knorrs powdered not squares), tomato sauce, yellow onion, green pepper diced, evoo, water

onion, chopped, garlic cloves, chopped, butter, vegetable oil, uncooked rice (your choice, but not instant ), chicken broth, diced tomatoes and green chilies (like ro-tel), chili powder, cumin, oregano, corn (canned or frozen or cut right off the cob, whatever you have)

veg. oil, grain white rice, water, onion diced, diced tomatos with green chili (do not drain), diced celantro, garlic clove diced finely, salt to taste, pepper to taste

salsa (your favorite kind ), boneless chicken breasts (or 8 boneless chicken tenders), instant rice, water, onion, bell pepper (or 1cup of pepper onion mix), salt, pepper, shredded cheese (optional * i like sharp cheddar but velveeta has been used also ) (optional), sour cream (optional), hot sauce (optional)

grain rice, chicken broth, onion- diced, bell pepper diced, picante sauce (i use pace), olive oil- slightly pour over rice (not too much), salt and pepper to taste

bone-in pork chops about 3/4 thick, uncooked white rice (not converted), yellow onion, chopped, tomato sauce, diced tomatoes with juices, salt and pepper to taste, tomato sauce can) of water, butter, vegetable or olive oil, preferably two tbsp ghee to replace the butter and oil)

boneless skinless chicken thighs, uncooked rice, not instant, onion, chopped, olive oil, water, tomato sauce, diced green chilies, seasoning salt, chili powder, garlic, minced, cheddar cheese, for garnish

grain white rice (not minute rice), water or 2 1/2 cups chicken broth, butter or 1 tbsp cooking oil, garlic, minced, white onion, diced, diced jalapeno (optional), mexican hot style tomato sauce, canned corn (optional)

white rice , whole grain (not instant), onion, diced, cooking oil, diced tomatoes, salt, pepper, cumin, water

grain white rice, green pepper, diced, onion, diced, canned tomato sauce (or homemade ), chicken bouillon or 2 tbsp vegetable bouillon or 2 tbsp beef bouillon, granulated garlic (to taste), red chili powder (to taste), ground cumin (to taste), water (approximate), vegetable oil (do not use olive)