301 not pepper pasta Recipes

italian sausage (not in the casing ), red bell pepper, diced, red onion, diced, stewed tomatoes (diced with juice), flour (if desired, used it for thickening), green onions, diced

sugar, flour, salt, ground mustard or 1 tsp prepared mustard, eggs, slightly beaten, water, half-and-half, white vinegar, black pepper, mayonnaise (not salad dressing)

pasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min), half-and-half, parmesan cheese, grated (not the dry kraft kind!) or 3/4 cup shredded parmesan cheese (not the dry kraft kind!), garlic clove, minced very fine, butter, fresh-grated black pepper, salt

unsalted butter, flour, salt, white pepper, light cream, chicken broth, instant minced onion, instant minced garlic, dried basil, cheddar cheese, grated, whole wheat penne, uncooked, imitation crabmeat, thawed and drained well, imitation lobster meat, thawed and drained well, frozen chopped spinach, thawed and drained but not squeezed dry, cottage cheese, parmesan cheese, freshly grated

mayonnaise, sour cream, onion, minced, celery, minced, ketchup, fresh lemon juice, horseradish, prepared, seasoned salt , crazy salt, pepper, shrimp, medium - cooked, peeled and deveined, macaroni, cooked and drained (gluten-free macaroni will make this gf), old bay seafood seasoning (not in original recipe, just a nice addition)

mozzarella cheese,1/2 inch cubes, whole black olives, quartered marinated artichoke hearts (including liquid), bell peppers(any color),cubed (i used yellow &orange), chub italian dry salami,cut into 1/2 inch cubes, sliced fresh basil, you could also add green olives ,or mushrooms, most of the time i drain the artichokes and use a bottled italian dressing

tiny pasta (mini farfelle), chopped tomatoes, low-fat cheddar cheese (grated ), black olives, tuna (in spring water), red onion (finely chopped ), dried oregano, pepper

walnuts, toasted, garlic , roasted and mashed, fusilli - i use gluten-free fusilli, extra-virgin olive oil, fresh basil leaves , packed, fresh spinach , packed, freshly ground black pepper , lots, cayenne, lemon, juiced, parmesan cheese, freshly grated, mayonnaise , not salad dressing, warm water

unbleached all-purpose flour plus additional for dusting, cake flour (not self-rising), salt, whole large eggs, lightly beaten, water, frozen butternut squash (winter squash), cooked according to package directions and drained in a colander, egg yolks, lightly beaten, ground amaretti crumbs* (from about 5 crisp italian macaroons ), very finely grated parmigiano-reggiano (1 cup), black pepper, chicken stock, olive oil, sliced almonds, garnish: fresh chives

whole wheat penne (or any kind you d like), olive oil, garlic cloves, minced, diced italian tomatoes, not drained, canned chicken, drained (or leftover shredded chicken breast), salt, black pepper, mozzarella cheese (optional)

tuna, but drained well (as you prefer oil or in water), condensed cream of celery soup , not mushroom, as celery soup has a better taste with tuna, onions, sliced, milk, potatoes, peeled , slices, about 1/4 inch, salt and pepper

whole wheat rotini, uncooked, sun-dried tomatoes (not oil packed), garlic clove, trans-fat free canola margarine, fat-free chicken broth, evaporated skim milk (12 oz. canned ), raw boneless skinless chicken breasts, black pepper, extra virgin olive oil, fresh basil leaves

sized shaped pasta, cooked & drained well, cooled (such as seashells, elbow macaroni, ziti), cornstarch, whole milk, divided, chicken broth, dry sherry (not cooking sherry), salt , to taste, black pepper , to taste, cooked chicken, diced, frozen green pea, thawed, canned sliced mushrooms, drained, pimiento, drained (optional), parmesan cheese, grated, divided, plain breadcrumbs

whole-wheat penne, olive oil, garlic, thinly sliced, sun-dried tomatoes, (not oil-packed), sliced into strips, skinless, boneless chicken breast halves, thinly sliced, roughly chopped arugula leaves, head radicchio, thinly sliced, head endive , bottom 1/2-inch removed, then sliced into thin strips, low-sodium chicken broth, salt, freshly ground black pepper, fresh basil leaves, thinly sliced , plus more for garnish, shaved parmesan

cheese tortellini (or larger), deli cut ham steaks, cubed (or larger), frozen peas, partially thawed, fresh sliced mushrooms, white wine (i use pinot grigio), half-and-half cream (i use fat free), garlic (i use a press to mince them), light butter (i use i can tsp believe it s not butter, light), cornstarch, parmesan cheese, salt and pepper, to taste

whole wheat rotini, cooked, onion powder, mustard powder, white wine vinegar, honey, extra virgin olive oil, red bell pepper, crumbled feta cheese, tomato, chopped, grated parmesan cheese, pitted black olives (not from a can!), tuna, grilled , cut into pieces

dry white wine, golden raisin, dried tri-colored fusilli or 4 oz plain fusilli, broken or 4 oz corkscrew macaroni, pitted greek olive, finely diced, broken walnuts or 1/4 cup pine nuts, toasted, olive oil (not extra virgin), lemon juice, basil (or an assortment) or 1 1/2 tbsp oregano (or an assortment) or 1 1/2 tbsp dill, finely chopped (or an assortment), shallots, minced or 1 tbsp green onion, chopped, dijon mustard, salt, pepper

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper