46458 not layer mud pie Recipes

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

layer size) spice cake mix, jell-o vanilla flavor instant pudding, divided, carrots, shredded, chopped planters pecans, philadelphia cream cheese, softened, milk

layer size) yellow cake mix, cold milk, jell-o vanilla flavor instant pudding, thawed cool whip whipped topping, divided, semi-sweet chocolate

lucky leaf regular or premium cherry pie filling, chocolate cake mix, prepared, instant chocolate pudding mix, prepared, chocolate curls (optional)

prepared and cooled angel food cake, prepared vanilla pudding , cooled if necessary, cherry pie filling (lite works fine )

canned pumpkin, granulated sugar, divided, granulated sugar, divided, brown sugar , firmly packed, egg whites, divided, nonfat milk, canola oil, flour, baking powder (i like calumet brand), pumpkin pie spice, salt, neufchatel cheese, softened (philadelphia brand, 1/3 less fat than cream cheese)

ground beef, onion, chopped, tomato sauce, garlic clove, minced, chili powder, salt, pepper, sliced black olives, drained, butter, corn tortillas, shredded cheddar cheese, water

cherry pie filling, crushed pineapple, white cake mix or 1 (21 oz) box yellow cake mix, nuts, margarine

pie crusts, baked and cooled, fresh strawberries, washed, hulled and sliced (about 1qt), instant vanilla flavor pudding and pie filling, strawberry jell-o gelatin dessert (not sugar free), cold water

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

bulk italian sausage, olive oil, zucchini , cut into 1/4 inch slices, garlic, minced, chopped fresh basil, salt and pepper to taste, refrigerated crescent rolls, shredded mozzarella cheese, grated parmesan cheese, sun-dried tomato pesto, eggs, heavy cream, paprika

all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, brown sugar , packed, granulated sugar, chopped pecans, dried cranberries, canned pumpkin puree, vegetable oil, eggs

sheet prepared puff pastry, sheet prepared shortcrust pastry, pumpkin, red peppers, ricotta cheese, parmesan cheese, salt and pepper, to taste, nutmeg , to taste (optional), garlic, crushed (optional), spinach, cooked, egg, beaten

graham cracker crumbs, sugar, margarine or 1/3 cup butter (melted), bananas (sliced ), cream cheese (softened ), cold milk, instant vanilla flavor pudding and pie filling, crushed pineapple (drained ), topping, thawed (i prefer cool whip )

unflavored gelatin, unsweetened apple juice, pumpkin puree, pumpkin pie spice, sugar, honey, crushed pineapple

ground beef, chi chi s fiesta taco seasoning, dry mix is complete with seasonings , dried green chilies and onions, flour tortillas , 8-inch, corn, cooked, salsa, refried beans, spicy, monterey jack pepper cheese, divided, cheddar cheese, divided

vanilla wafers, divided, cold milk, jell-o instant white chocolate pudding and pie filling mix, cool whip, topping thawed, kraft caramel topping

cold milk, jell-o chocolate pudding and pie filling, peanut butter, banana, chopped (about 3/4 cup), planters cocktail peanuts