53251 not holidays swiss bacon Recipes

bacon, diced, butter, onion, chopped, celery ribs, chopped, jalapeno, diced, thyme, chili powder, chicken broth, eggs, shredded monterey jack pepper cheese, white bread cubes, toasted, crumbled cornbread (unsweetened buttermilk), salt (to taste), pepper (to taste)

bacon , cut into 1 inch pieces, all-purpose flour, baking powder, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces, blue cheese, crumbled, heavy cream, egg, lightly beaten , for glaze

bacon, cream cheese, prepared mustard, celery salt, tomato, seeded and chopped, green pepper, chopped, mixed vegetables , dippers

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

bacon, butter, onions, finely chopped, soft breadcrumbs, chopped parsley, thyme, basil, salt, pepper, egg, beaten

bacon, basil, shrimp, peeled,tails on,and deveined, salt, ground black pepper, lemons, cut into wedges

bacon, cooked and crumbled (i usually bake), head romaine lettuce, chopped, tomatoes, halved, heads broccoli, cut into florets, red onion, medium., thinly sliced, mayonnaise (low fat ), parmesan cheese, grated, sugar

bacon (1 slice for each pork medallion), pork tenderloin , trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, thinner end pieces scored and (1 to 1 1/4 lb each), kosher salt & fresh ground pepper, vegetable oil

bacon, bean dip (i used frito brand), cream cheese, softened, flour tortillas, red bell pepper, finely chopped, green chilies, chopped, mexican blend cheese, finely shredded

bacon , cut into 1/2 inch pieces, ground chuck (can use ground turkey), onion, chopped, minced garlic, low sodium chicken broth, petite diced tomatoes, cheddar cheese soup, dill pickle relish, worcestershire sauce, french-fried onions

bacon , cut into bite sized pieces (reserve all the drippings), shallots, minced, red wine vinegar (it called for sherry vinegar), fresh thyme (or 1/4 - 1/2 tsp dried ), kosher salt, fresh ground black pepper, tomatoes, stemmed, crusty sandwich roll , cut in half lengthwise, lettuce , torn into bit size pieces (your choice), scallions, thinly sliced (white and light green parts only ), olive oil , as needed

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

bacon, chopped, sun-dried tomatoes, chopped, egg, sweet green pepper, finely chopped, onion, finely chopped, dry bread , crumbs, tomato juice, worcestershire sauce, salt, dried basil, dried oregano, pepper, lean ground beef, beefsteak tomatoes, 1/4-inch thick, olive oil

bacon, refrigerated crescent dinner rolls, tomatoes, sliced, colby or 6 slices cheddar cheese, eggs, separated, sour cream, flour, salt, pepper, paprika

bacon, water chestnuts, pineapple chunks, bay scallops, toothpicks, vegetable oil, teriyaki sauce, liquid honey

bacon, coarsely chopped, onion, chopped, garlic cloves, chopped, crushed red pepper flakes, dry penne pasta, olive oil, grated parmesan cheese

bacon , cut into small slices, red onion, finely chopped, penne pasta (quills), dry white wine, passata, oregano, creme fraiche, tinned sweet peas, drained, salt, pepper