149097 not easy being green dip Recipes

cream cheese, softened, garlic powder, shredded part-skim mozzarella cheese, shredded cheddar cheese, pizza sauce, chopped green pepper, chopped sweet red pepper, tortilla chips or breadsticks

italian sausage, favorite red pasta sauce(homemade or bottled---just get around that much, depending on sizes of jars available, etc, lasagna noodles (not no boil ), onion, diced, garlic, minced, shredded mozzarella, parmesan cheese, shredded(not in the green can;), ricotta, cottage cheese, dry italian seasonings(fresh is fine, of course , just double it, at least), salt and pepper

cut green beans, undrained, white vinegar, beef bouillon cube, water (or enough to completely cover the green beans), vegetable oil

bacon , cut into 1 inch pieces, chopped onion, green beans, with liquid, cube chicken bouillon

butter, frozen whole green beans, garlic, crushed, coarse salt

fresh green beans, trimmed, butter, crimini mushrooms, chopped, salt and pepper to taste, seasoned almond slices

flour, salt, very hot water (not boiling ), sliced green onion, cooking oil

olive oil, sesame seeds, fresh green beans , cut into 2 inch pieces, chicken broth, salt, black pepper (to taste)

ground beef- lean, velveeta cheese, cut up, diced tomatoes with green chilies, nacho or tortilla chips

cream cheese,softened, ranch dressing ., shredded chedder cheese, beer ., green onions/chopped

cream cheese, softened, tomatoes, peeled and chopped, green bell pepper, chopped, a few jalapeno peppers (optional), a little water, a few drops of fresh lemon juice (according to how tangy you want it), salt and pepper to taste

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

butter, flour, salt, sour cream, sugar, french style green beans or 3 (14 1/2 oz) cans cut green beans, drained, cheddar cheese, shredded, sliced mushrooms , reserving liquid, french fried onion rings

turnip greens (with water and greens only), turkey ham, sugar, salt, pepper, red wine vinegar, butter, srircha hot chili sauce (found in asian food aisle)

fresh collard greens, fresh mustard greens, slab bacon, chopped, chili pepper flakes, garlic, minced, onion, chopped or diced, hot sauce (optional), salt to taste, pepper to taste, chili powder to taste

beef stew meat (i use already cut it s easier), diced green chilies, canned diced jalapeno (more if you want it hotter), ground black pepper, garlic powder, chopped dried onion (or real onion if you have it on hand), beef broth (you can use chicken broth or water also), flour (or more for thickening after it s cooked), serve on tortilla

frozen french style green beans, chopped onion, margarine, fine dry breadcrumbs, low-sodium cream of mushroom soup, plain fat-free yogurt, pepper